Search Results - ELSEVIER

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  1. 6241

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984
    “…Elsevier Applied Science…”
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    Unknown
  2. 6242

    Rheology of foods

    Published 1992
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Unknown
  3. 6243
  4. 6244
  5. 6245

    Concrete in the marine environment by Mehta, P. K. (Povindar K

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  6. 6246

    Perfumes art, science, and technology

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  7. 6247

    Methane from community wastes

    Published 1991
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Unknown
  8. 6248

    Analysis of oilseeds, fats, and fatty foods

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  9. 6249

    Growth regulation in farm animals

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  10. 6250

    Fracture of concrete and rock recent developments

    Published 1989
    “…Elsevier Applied Science…”
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    Unknown
  11. 6251

    Bridge management inspection, maintenance, assessment, and repair

    Published 1990
    “…Elsevier Applied Science…”
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    Unknown
  12. 6252

    Alkali-aggregate reaction 8th international conference

    Published 1989
    “…Elsevier Applied Science…”
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    Unknown
  13. 6253

    Fractography and failure mechanisms of polymers and composites

    Published 1989
    “…Elsevier Applied Science…”
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    Unknown
  14. 6254

    Mechanics of creep brittle materials 2

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  15. 6255
  16. 6256

    Food irradiation

    Published 1991
    “…Elsevier Applied Science…”
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    Unknown
  17. 6257

    Slurry transport using centrifugal pumps by Wilson, K. C

    Published 1992
    “…Elsevier Applied Science…”
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    Unknown
  18. 6258
  19. 6259

    Food microbiology and hygiene by Hayes, P. R

    Published 1992
    “…Elsevier Applied Science…”
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    Unknown
  20. 6260

    Viscoelastic properties of foods

    Published 1992
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Unknown