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  1. 21
    Game development essentials online game development

    Game development essentials online game development by Hall, Rick

    Published 2008
    “…Delmar/Cengage Learning…”
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  2. 22
    The complete laboratory manual for electricity

    The complete laboratory manual for electricity by Herman, Stephen L.

    Published 2009
    “…Delmar Cengage Learning…”
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  3. 23
    Legal research, analysis, and writing

    Legal research, analysis, and writing by Putman, William H.

    Published 2010
    “…Delmar Cengage Learning…”
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  4. 24
    Practical food & beverage cost control

    Practical food & beverage cost control by Ojugo, Clement

    Published 2010
    “…Delmar Cengage Learning…”
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  5. 25
    Introduction to process technology

    Introduction to process technology by Thomas, Charles E.

    Published 2010
    “…Delmar Cengage Learning…”
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  6. 26
    Advanced bread and pastry a professional approach

    Advanced bread and pastry a professional approach

    Published 2009
    “…Delmar Cengage Learning…”
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  7. 27
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    “…Delmar Cengage Learning…”
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  8. 28
    Hospitality and travel marketing

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 2010
    “…Delmar Cengage Learning…”
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  9. 29
    SELLING DESTINATIONS Geography for the Travel Professional

    SELLING DESTINATIONS Geography for the Travel Professional by Mancini, Marc

    Published 2010
    “…Delmar, Cengage Learning…”
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  10. 30
    Charcuterie Sausages, Pates, Accompaniments

    Charcuterie Sausages, Pates, Accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    “…DELMAR/CENGAGE Learning…”
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  11. 31
    INTERNATIONAL CUISINE

    INTERNATIONAL CUISINE by MacVeigh, Jeremy

    Published 2009
    “…DELMAR CENGAGE Learning…”
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  12. 32
    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization

    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2009
    “…DELMAR CENGAGE Learning…”
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  13. 33
    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization

    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2010
    “…DELMAR CENGAGE Learning…”
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  14. 34
    A comprehensive guide to equipment

    A comprehensive guide to equipment by Schmaling, Susanne

    Published 2009
    “…Delmar, Cengage Learning…”
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  15. 35
    An introduction to policing

    An introduction to policing by Dempsey, John S.

    Published 2010
    “…Delmar Cengage Learning…”
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  16. 36
    Community policing partnerships for problem solving

    Community policing partnerships for problem solving by Miller, Linda S.

    Published 2011
    “…Delmar Cengage Learning…”
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  17. 37
    Criminal investigation

    Criminal investigation by Hess, Karen M. 1939-

    Published 2010
    “…Delmar, Cengage Learning…”
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  18. 38
    Paradoxes of police work

    Paradoxes of police work by Perez, Douglas Werner

    Published 2011
    “…Delmar, Cengage Learning…”
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  19. 39
    MANAGING QUALITY SERVICE IN HOSPITALITY how organizations achieve excellence in the guest experience

    MANAGING QUALITY SERVICE IN HOSPITALITY how organizations achieve excellence in the guest experience by Ford, Robert C.

    Published 2012
    “…Delmar/Cengage Learning…”
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  20. 40
    Math principles for food service occupations

    Math principles for food service occupations by Strianese, Anthony J

    Published 2012
    “…Delmar, Cengage Learning…”
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