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  1. 21
    Disease Control in Crops

    Disease Control in Crops

    Published 2017
    “…Delve Publishing…”
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  2. 22
    RESEARCH DESIGN AND METHODOLOGY

    RESEARCH DESIGN AND METHODOLOGY by Jurex Cuenca Gallo

    Published 2017
    “…Delve Publishing…”
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  3. 23
    Frozen food technology

    Frozen food technology by Branco, Patricia Alexandra Batista

    Published 2019
    “…Delve Publishing…”
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  4. 24
    Basic principles of human nutrition and nutritional science

    Basic principles of human nutrition and nutritional science by Chacko, Leena Johnson

    Published 2018
    “…Delve Publishing…”
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  5. 25
    Food safety contaminants and toxins

    Food safety contaminants and toxins by Fiscal Arjona, Merly

    Published 2019
    “…Delve Publishing…”
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  6. 26
    Hazard Potential of Chemical Residuals in Food

    Hazard Potential of Chemical Residuals in Food by Yaqub, Ghazala, Sadia, Haleema

    Published 2018
    “…Delve Publishing…”
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  7. 27
    Food quality control methods, importance and latest measures

    Food quality control methods, importance and latest measures

    Published 2018
    “…Delve Publishing…”
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  8. 28
    Probiotocs and Prebiotics in Food, Nutrition and Health

    Probiotocs and Prebiotics in Food, Nutrition and Health by Diaz, Sara Diana Garduno

    Published 2018
    “…Delve Publishing…”
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  9. 29
    CLIMATE CHANGE AND WATER RESOURCES

    CLIMATE CHANGE AND WATER RESOURCES by Rosales, Judith

    Published 2019
    “…Delve Publishing…”
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  10. 30
    CLIMATE CHANGE ADAPTATION

    CLIMATE CHANGE ADAPTATION by Rosales, Judith

    Published 2019
    “…Delve Publishing…”
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  11. 31
    E-COMMERCE PRINCIPLES, TECHNOLOGY AND BUSINESS APPLICATIONS

    E-COMMERCE PRINCIPLES, TECHNOLOGY AND BUSINESS APPLICATIONS by Lloyd, Lisa J.

    Published 2017
    “…Delve Publishing LLC…”
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  12. 32
    Microbiology of Drinking Water Production and Distribution

    Microbiology of Drinking Water Production and Distribution

    Published 2017
    “…Delve Publishing LLC…”
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