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  1. 1321
    The complete laboratory manual for electricity

    The complete laboratory manual for electricity by Herman, Stephen L.

    Published 2009
    “…Delmar Cengage Learning…”
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  2. 1322
    Legal research, analysis, and writing

    Legal research, analysis, and writing by Putman, William H.

    Published 2010
    “…Delmar Cengage Learning…”
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  3. 1323
    Dining room and banquet management

    Dining room and banquet management by Strianese, Anthony J.

    Published 2008
    “…Thomson/Delmar Learning…”
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  4. 1324
    Practical food & beverage cost control

    Practical food & beverage cost control by Ojugo, Clement

    Published 2010
    “…Delmar Cengage Learning…”
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  5. 1325
    Introduction to process technology

    Introduction to process technology by Thomas, Charles E.

    Published 2010
    “…Delmar Cengage Learning…”
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  6. 1326
    Advanced bread and pastry a professional approach

    Advanced bread and pastry a professional approach

    Published 2009
    “…Delmar Cengage Learning…”
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  7. 1327
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    “…Delmar Cengage Learning…”
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  8. 1328
    Case scenarios in hospitality supervision

    Case scenarios in hospitality supervision by Szende, Peter

    Published 2010
    “…Thomson/Delmar Learning…”
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  9. 1329
    Hospitality and travel marketing

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 2010
    “…Delmar Cengage Learning…”
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  10. 1330
    SELLING DESTINATIONS Geography for the Travel Professional

    SELLING DESTINATIONS Geography for the Travel Professional by Mancini, Marc

    Published 2010
    “…Delmar, Cengage Learning…”
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  11. 1331
    Charcuterie Sausages, Pates, Accompaniments

    Charcuterie Sausages, Pates, Accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    “…DELMAR/CENGAGE Learning…”
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  12. 1332
    DOUBLE Your Haircolor Income in 30 Days!

    DOUBLE Your Haircolor Income in 30 Days! by Foley, Mark D.

    Published 2005
    “…Thomson Delmar Learning…”
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  13. 1333
    INTERNATIONAL CUISINE

    INTERNATIONAL CUISINE by MacVeigh, Jeremy

    Published 2009
    “…DELMAR CENGAGE Learning…”
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  14. 1334
    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization

    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2009
    “…DELMAR CENGAGE Learning…”
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  15. 1335
    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization

    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2010
    “…DELMAR CENGAGE Learning…”
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  16. 1336
    A comprehensive guide to equipment

    A comprehensive guide to equipment by Schmaling, Susanne

    Published 2009
    “…Delmar, Cengage Learning…”
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  17. 1337
    A taste for writing composition for culinarians

    A taste for writing composition for culinarians by Cadbury, Vivian C.

    Published 2008
    “…Thomson Delmar Learning…”
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  18. 1338
    Best practice the pros on Adobe Flash

    Best practice the pros on Adobe Flash by Easterly, Douglas

    Published 2008
    “…Thomson Delmar Learning…”
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  19. 1339
    An introduction to policing

    An introduction to policing by Dempsey, John S.

    Published 2010
    “…Delmar Cengage Learning…”
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  20. 1340
    Community policing partnerships for problem solving

    Community policing partnerships for problem solving by Miller, Linda S.

    Published 2011
    “…Delmar Cengage Learning…”
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