Search Results - Current Nutrition and Food Science

Suggested Topics within your search.
Refine Results
  1. 1
    Nutrition Science and Applications

    Nutrition Science and Applications by Smolin, Lori A., Grosvenor, Mary B.

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 2
    Food constituents and oral health current status and future prospects

    Food constituents and oral health current status and future prospects

    Published 2009
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    REVIEWS IN FOOD AND NUTRITION TOXICITY

    REVIEWS IN FOOD AND NUTRITION TOXICITY

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    Krause's Food & Nutrition Therapy

    Krause's Food & Nutrition Therapy

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 5
    INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS

    INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS by Parker, Rick 1949-

    Published 2017
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  6. 6
    Krause's food, nutrition, & diet therapy

    Krause's food, nutrition, & diet therapy

    Published 2004
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 7
    Fundamentals of Meal Management

    Fundamentals of Meal Management by Mcwilliams, Margaret

    Published 2009
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  8. 8
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2002
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 9
    Chemical, Biological, and Functional Aspects of Food Lipids

    Chemical, Biological, and Functional Aspects of Food Lipids

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    PERSONAL NUTRITION

    PERSONAL NUTRITION by Boyle, Marie A.

    Published 2016
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  11. 11
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 12
    Handbook of Plant Nutrition

    Handbook of Plant Nutrition by Allen V. Barker

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 13
    Introduction to nutrition and metabolism

    Introduction to nutrition and metabolism by Bender, David A.

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 14
    THE PSYCHOLOGY OF FOOD CHOICE

    THE PSYCHOLOGY OF FOOD CHOICE

    Published 2006
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  15. 15
    Nutrition essentials for nursing practice

    Nutrition essentials for nursing practice by Dudek, Susan G.

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 16
    Nutrition for Health and Health Care

    Nutrition for Health and Health Care by DeBruyne, Linda K., Pinna, Kathryn

    Published 2014
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  17. 17
    Nutrition essentials and diet therapy

    Nutrition essentials and diet therapy by Peckenpaugh, Nancy J.

    Published 2010
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 18
    FOOD COMPOSITION DATA Production, Management and Use

    FOOD COMPOSITION DATA Production, Management and Use by Greenfield, Heather, Southgate, D. A. T

    Published 1992
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  19. 19
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 20
    Foodservice Management Principles and Practices

    Foodservice Management Principles and Practices by Payne-Palacio, June, Theis, Monica

    Published 2016
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: