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  1. 721
    A cook's tour being an account of a culinary journey by car from London to New Delhi

    A cook's tour being an account of a culinary journey by car from London to New Delhi by Howe, Robin

    Published 1958
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    Unknown

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  2. 722
    The bronze age in Europe an introduction to the prehistory of Europe, c. 2000-700 BC

    The bronze age in Europe an introduction to the prehistory of Europe, c. 2000-700 BC by Coles, J. M. (John M

    Published 1979
    Subjects: “…Bronze age Europe…”
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    Unknown

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  3. 723
    Extrusion cooking technology

    Extrusion cooking technology

    Published 1984
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    Unknown

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  4. 724
    Cooking for large numbers a simple guide to quantity catering

    Cooking for large numbers a simple guide to quantity catering by Reay, Julia E

    Published 1980
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    Unknown

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  5. 725
    Applied cook-freezing

    Applied cook-freezing

    Published 1980
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    Unknown

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  6. 726
    Rarotonga & the cook Islands a travel survival kit

    Rarotonga & the cook Islands a travel survival kit by Wheeler, Tony 1946-

    Published 1994
    “…Rarotonga (Cook Islands) Guidebooks…”
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    Unknown

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  7. 727
    The science of food and cooking

    The science of food and cooking by Cameron,Allan G

    Published 1975
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    Unknown

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  8. 728
    The science of food and cooking

    The science of food and cooking by Cameron, Allan G

    Published 1973
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    Unknown

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  9. 729
    The science of food and cooking

    The science of food and cooking by Cameron,Allen Gillies

    Published 1983
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    Unknown

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  10. 730
    Grow, freeze and cook your garden on a plate

    Grow, freeze and cook your garden on a plate by Howarth, Sheila

    Published 1974
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    Unknown

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  11. 731
    Design and the urban core creating a relevant miliev

    Design and the urban core creating a relevant miliev by Chaffers, James Alvin

    Published 1971
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    Unknown

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  12. 732
    Developing the core curriculum

    Developing the core curriculum by Faunce, Roland C

    Published 1967
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    Unknown

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  13. 733
    Common core science basic Science

    Common core science basic Science

    Published 1969
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    Unknown

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  14. 734
    The best of Malaysian cooking

    The best of Malaysian cooking by Leong, Yee Soo

    Published 1991
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    Unknown

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  15. 735
    Cooking Japanese-style

    Cooking Japanese-style by Gregory, Mark

    Published 1990
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    Unknown

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  16. 736
    The best of Shaker Cooking

    The best of Shaker Cooking

    Published 1993
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    Unknown

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  17. 737
    GOH CHOK TONG SINGAPORE'S NEW PREMIER

    GOH CHOK TONG SINGAPORE'S NEW PREMIER by Alan, Chong

    Published 1991
    Subjects: “…Goh 1941- Chok Tong…”
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    Manuscript Book

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  18. 738
    Core text of neuroanatomy

    Core text of neuroanatomy by Carpenter, Malcolm B

    Published 1991
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    Unknown

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  19. 739
    The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan

    The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan by Halvorsen, Francine

    Published 1996
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    Unknown

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  20. 740
    Quick and easy cooking

    Quick and easy cooking

    Published 1992
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    Unknown

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