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  1. 341
    Microwave cooking

    Microwave cooking

    Published 1989
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  2. 342
    Microwave cooking

    Microwave cooking by Piper, Beverley

    Published 1985
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  3. 343
    Oriental cooking

    Oriental cooking by Morris, Sallie

    Published 1984
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  4. 344
    Indian cooking

    Indian cooking

    Published 1985
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  5. 345
    Cook Indian

    Cook Indian by Majumder, P

    Published 1980
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  6. 346
    Cooling towers principles and practice

    Cooling towers principles and practice by Hill, G. B. (Gerald Bowen)

    Published 1990
    Subjects: “…Cooling towers…”
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  7. 347
    Classical carols low voice/concert arrangements

    Classical carols low voice/concert arrangements

    Published 1992
    Table of Contents: “…CONTENTS: I saw three ships -- Wexford carol -- Les anges dans nos campagnes -- Lo,how a rose e'er blooming -- The first,Jeannette,Isabelle -- The holly and the ivy -- Once in royal David's city --Deck the hall…”
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  8. 348
    Classical carols high voice/concert arrangements

    Classical carols high voice/concert arrangements

    Published 1992
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  9. 349
    Etruscan bronzes

    Etruscan bronzes by Haynes, Sybille

    Published 1985
    Subjects: “…Bronzes, Etruscan Themes, motives…”
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  10. 350
    Core mathematics

    Core mathematics by Galbraith, P

    Published 1979
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  11. 351
    Cloze in class exercises in developing reading comprehension skills

    Cloze in class exercises in developing reading comprehension skills by Moller, Alan

    Published 1981
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  12. 352
    Asian cooking

    Asian cooking by Willan, Anne

    Published 1994
    “…Anne Willan's Look & cook…”
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  13. 353
    Wok cooking

    Wok cooking by Garner, Carolyn

    Published 1991
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  14. 354
    Cooking for the weekend food for the best of times

    Cooking for the weekend food for the best of times by McLaughlin, Michael

    Published 1993
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  15. 355
    Cooking with coffee

    Cooking with coffee by Foster, Carol 1950-

    Published 1992
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  16. 356
    French cooking

    French cooking

    Published 1993
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  17. 357
    The good cook an A-Z of ingredients & recipes

    The good cook an A-Z of ingredients & recipes by Norwalk, Mary 1929-

    Published 1985
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  18. 358
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
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  19. 359
    The core of mathematics An introduction to `Modern' mathematics

    The core of mathematics An introduction to `Modern' mathematics by Moakes, A.J

    Published 1986
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  20. 360
    Cooking explained

    Cooking explained by Davies, Jill

    Published 1988
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