Search Results - Cengage learning

Suggested Topics within your search.
Refine Results
  1. 821
    Legal research, analysis, and writing

    Legal research, analysis, and writing by Putman, William H.

    Published 2010
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 822
    Practical food & beverage cost control

    Practical food & beverage cost control by Ojugo, Clement

    Published 2010
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 823
    Persuasion reception and responsibility

    Persuasion reception and responsibility by Larson, Charles U.

    Published 2010
    “…Wadsworth/Cengage Learning…”
    Click Here to View Status and Holdings.
    Manuscript

    Save to List
    Saved in:
  4. 824
    Gendered lives communication, gender, and culture

    Gendered lives communication, gender, and culture by Wood, Julia T.

    Published 2011
    “…Wadsworth Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 825
    Communication research strategies and sources

    Communication research strategies and sources by Rubin, Rebecca B.

    Published 2010
    “…Wadsworth Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 826
    Public relations writing form and style

    Public relations writing form and style by Newsom, Doug

    Published 2011
    “…Wadsworth Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 827
    Management of Electronic Media

    Management of Electronic Media by Albarran, Alan B.

    Published 2010
    “…Wadsworth Cengage Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 828
    World religions

    World religions by Matthews, Warren

    Published 2008
    “…Wadsworth/Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 829
    PBL made simple lessons for the classroom

    PBL made simple lessons for the classroom

    Published 2009
    “…Cengage Learning Asia…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 830
    Introduction to process technology

    Introduction to process technology by Thomas, Charles E.

    Published 2010
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 831
    Advanced bread and pastry a professional approach

    Advanced bread and pastry a professional approach

    Published 2009
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 832
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 833
    Professional chef

    Professional chef

    Published 2010
    “…Cengage Learning Australia…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 834
    Hospitality and travel marketing

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 2010
    “…Delmar Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 835
    SELLING DESTINATIONS Geography for the Travel Professional

    SELLING DESTINATIONS Geography for the Travel Professional by Mancini, Marc

    Published 2010
    “…Delmar, Cengage Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 836
    Charcuterie Sausages, Pates, Accompaniments

    Charcuterie Sausages, Pates, Accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    “…DELMAR/CENGAGE Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 837
    INTERNATIONAL CUISINE

    INTERNATIONAL CUISINE by MacVeigh, Jeremy

    Published 2009
    “…DELMAR CENGAGE Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 838
    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization

    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2009
    “…DELMAR CENGAGE Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 839
    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization

    The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2010
    “…DELMAR CENGAGE Learning…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 840
    A comprehensive guide to equipment

    A comprehensive guide to equipment by Schmaling, Susanne

    Published 2009
    “…Delmar, Cengage Learning…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: