Search Results - Cahners Books
Suggested Topics within your search.
Suggested Topics within your search.
- Food service 3
- Food service management 2
- Quantity cookery 2
- Restaurant management 2
- Tourism 2
- Addresses, essays, lectures 1
- Architecture, Domestic 1
- Architecture, Modern 1
- Beverages 1
- Breakfasts 1
- Brunches 1
- Congresses 1
- Construction industry 1
- Cost control 1
- Designs and plans 1
- Desserts 1
- Directors of corporations 1
- Foodservice management 1
- Hotel management 1
- Hotels, taverns, etc 1
- Law and legislation 1
- Management 1
- Motel management 1
- Motels 1
- Psychology, Industrial 1
-
1
Drucker the man who invented the corporate society
Published 1976“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
2
Breakfast and brunch dishes for foodservice menu planning
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
3
Fundamentals of quantity food preparation desserts and beverages
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
4
Planning profits in the food and lodging industry
Published 1976“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
5
Foodservice productivity and profit ideabook with appendix of ideas from operators
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
6
Dimensions of hospitality management an industry performance in seven acts
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
7
-
8
The tourist business
Published 1974“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
9
-
10
The Anatomy of foodservice design 1
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
11
Residential designs how to get the most for your housing dollar
Published 1975“…Cahners Books…”
Click Here to View Status and Holdings.
Unknown -
12
Construction delay responsibilities, risks and litigation
Published 1976“…Cahners Books International…”
Click Here to View Status and Holdings.
Unknown -
13
Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services
Published 1972“…Institutions/Volume feeding magazine; distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown -
14
Profit from foodservice: a Q and A approach
Published 1974“…Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown -
15
So you want to start a restaurant?
Published 1971“…Institutions/Volume Feeding Management Magazine; Distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown -
16
The tourist business
Published 1972“…Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown