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  1. 4761
    Food packaging and shelf life a practical guide

    Food packaging and shelf life a practical guide

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  2. 4762
    Human Factors Methods and Sports Science A Practical Guide

    Human Factors Methods and Sports Science A Practical Guide by Salmon, Paul M., Salmon, Paul M.

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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    Book Chapter

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  3. 4763
    The Human-Computer Interaction Handbook Fundamentals, Evolving Technologies, and Emerging Applications

    The Human-Computer Interaction Handbook Fundamentals, Evolving Technologies, and Emerging Applications

    Published 2008
    “…CRC Press : Taylor & Francis Group…”
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  4. 4764
    Principles and methods of toxicology

    Principles and methods of toxicology

    Published 2008
    “…CRC Press/Taylor & Francis Group…”
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  5. 4765
    Smart textile coatings and laminates

    Smart textile coatings and laminates

    Published 2010
    “…CRC Press Woodhead Publishing Limited…”
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  6. 4766
    3-D fibrous assemblies Properties, applications and modeling of three-dimensional textile structures

    3-D fibrous assemblies Properties, applications and modeling of three-dimensional textile structures by Hu, Jinlian

    Published 2008
    “…CRC Press WOODHEAD PUBLISHING LIMITED…”
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  7. 4767
    Color atlas of forensic medicine and pathology

    Color atlas of forensic medicine and pathology

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  8. 4768
    Cellular and molecular biology of metals

    Cellular and molecular biology of metals

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  9. 4769
    Adaptive image processing a computational intelligence perspective

    Adaptive image processing a computational intelligence perspective

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  10. 4770
    Nutritional Management of Digestive Disorders

    Nutritional Management of Digestive Disorders

    Published 2011
    “…CRC Press, Taylor & Francis Group…”
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  11. 4771
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2011
    “…CRC Press Taylor & Francis Group…”
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  12. 4772
    Quantum error correction and fault tolerant quantum computing

    Quantum error correction and fault tolerant quantum computing by Gaitan, Frank

    Published 2008
    “…CRC Press/Taylor & Francis Group…”
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  13. 4773
    Wildlife habitat management concepts and applications in forestry

    Wildlife habitat management concepts and applications in forestry by McComb, Brenda C.

    Published 2008
    “…CRC Press/Taylor & Francis Group…”
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  14. 4774
    Neurobiology of Huntington's disease applications to drug discovery

    Neurobiology of Huntington's disease applications to drug discovery

    Published 2011
    “…CRC Press/Taylor & Francis Group…”
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  15. 4775
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  16. 4776
    Concepts in Cereal Chemistry

    Concepts in Cereal Chemistry by MacRitchie, Finlay

    Published 2010
    “…CRC Press/Taylor & Francis Group…”
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  17. 4777
    Micronutrients in Health and Disease

    Micronutrients in Health and Disease by Prasad, Kedar N.

    Published 2011
    “…CRC Press/Taylor & Francis Group…”
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  18. 4778
    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Published 2011
    “…CRC Press Taylor & Francis Group…”
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  19. 4779
    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    Published 2011
    “…CRC Press Taylor & Francis Group…”
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  20. 4780
    Genetic resources, chromosome engineering, and crop improvement

    Genetic resources, chromosome engineering, and crop improvement

    Published 2007
    “…CRC Press/Taylor & Francis Group…”
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