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  1. 661
    The compiler design handbook optimizations and machine code generation

    The compiler design handbook optimizations and machine code generation

    Published 2003
    “…CRC Press…”
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  2. 662
    Introduction to communications technologies a guide for non-engineers

    Introduction to communications technologies a guide for non-engineers by Jones, Stephan

    Published 2003
    “…CRC Press…”
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  3. 663
    Handbook of emerging communications technologies the next decade

    Handbook of emerging communications technologies the next decade by Osso, Rafael

    Published 2000
    “…CRC Press…”
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  4. 664
    Extruders in food applications

    Extruders in food applications

    Published 2000
    “…CRC Press…”
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  5. 665
    Fresh-cut fruits and vegetables science, technology and market

    Fresh-cut fruits and vegetables science, technology and market

    Published 2002
    “…CRC Press…”
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  6. 666
    Microbial stress adaptation and food safety

    Microbial stress adaptation and food safety

    Published 2003
    “…CRC Press…”
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  7. 667
    Microbial safety of minimally processed foods

    Microbial safety of minimally processed foods

    Published 2003
    “…CRC Press…”
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  8. 668
    Natural colorants for food and nutraceutical uses

    Natural colorants for food and nutraceutical uses by Delgado-Vargas, Francisco

    Published 2003
    “…CRC Press…”
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  9. 669
    Natural extracts using supercritical carbon dioxide

    Natural extracts using supercritical carbon dioxide by Mukhopadhyay, Mamata

    Published 2000
    “…CRC Press…”
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  10. 670
    The plastic film and foil web handling guide

    The plastic film and foil web handling guide by Hawkins, William E.

    Published 2003
    “…CRC Press…”
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  11. 671
    Poultry products processing an industry guide

    Poultry products processing an industry guide by Barbut, Shai

    Published 2002
    “…CRC Press…”
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  12. 672
    Software testing a craftsman's approach

    Software testing a craftsman's approach by Jorgensen, Paul

    Published 1995
    “…CRC Press…”
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  13. 673
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    “…CRC Press…”
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  14. 674
    Dimensions of food

    Dimensions of food by Vaclavik, Vickie A.

    Published 2002
    “…CRC Press…”
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  15. 675
    Chemical and functional properties of food lipids

    Chemical and functional properties of food lipids

    Published 2003
    “…CRC Press…”
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  16. 676
    Safety and quality issues in fish processing

    Safety and quality issues in fish processing

    Published 2002
    “…CRC Press…”
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  17. 677
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…CRC Press…”
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  18. 678
    The nutrition handbook for food processors

    The nutrition handbook for food processors

    Published 2002
    “…CRC Press…”
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  19. 679
    Auditing in the food industry from safety and quality to environmental and other audits

    Auditing in the food industry from safety and quality to environmental and other audits

    Published 2001
    “…CRC Press…”
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  20. 680
    Minimal processing technologies in the food industry

    Minimal processing technologies in the food industry

    Published 2002
    “…CRC Press…”
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