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  1. 401
    A concise guide to intraoperative monitoring

    A concise guide to intraoperative monitoring by Zouridakis, George

    Published 2001
    “…CRC Press…”
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  2. 402
    Validation standard operating procedures a step-by-step guide for achieving compliance in the pharmaceutical, medical device, and biotech industries

    Validation standard operating procedures a step-by-step guide for achieving compliance in the pharmaceutical, medical device, and biotech industries by Haider, Syed Imtiaz

    Published 2002
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  3. 403
    Measurement of human locomotion

    Measurement of human locomotion by Medved, Vladimir

    Published 2001
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  4. 404
    Neural prostheses for restoration of sensory and motor function

    Neural prostheses for restoration of sensory and motor function

    Published 2001
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  5. 405
    Noninvasive instrumentation and measurement in medical diagnosis

    Noninvasive instrumentation and measurement in medical diagnosis by Northrop, Robert B

    Published 2002
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  6. 406
    Basic introduction to bioelectromagnetics

    Basic introduction to bioelectromagnetics by Durney, Carl H. 1931-

    Published 1999
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  7. 407
    Artificial neural networks in cancer diagnosis, prognosis and patient management

    Artificial neural networks in cancer diagnosis, prognosis and patient management

    Published 2001
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  8. 408
    Lasers in medicine

    Lasers in medicine

    Published 2002
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  9. 409
    Food composition and nutrition tables

    Food composition and nutrition tables

    Published 2000
    “…CRC Press…”
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  10. 410
    Technology of cheesemaking

    Technology of cheesemaking

    Published 1999
    “…CRC Press…”
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  11. 411
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
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  12. 412
    Enzymes in food technology

    Enzymes in food technology

    Published 2002
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  13. 413
    Laboratory tests for the assessment of nutritional status

    Laboratory tests for the assessment of nutritional status by Sauberlich, Howerde F

    Published 1999
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  14. 414
    Food emulsions principles, practice and techniques

    Food emulsions principles, practice and techniques by McClements, David Julian

    Published 1999
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  15. 415
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Published 2002
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  16. 416
    Functional foods biochemical and processing aspects

    Functional foods biochemical and processing aspects

    Published 2002
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  17. 417
    Chilled foods a comprehensive guide

    Chilled foods a comprehensive guide

    Published 2002
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  18. 418
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
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  19. 419
    Nutrition chemistry and biology

    Nutrition chemistry and biology by Spallholz, Julian E

    Published 1999
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  20. 420
    PET packaging technology

    PET packaging technology

    Published 2002
    “…CRC Press…”
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