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  1. 3541
    Computational approaches for the prediction of pKa values

    Computational approaches for the prediction of pKa values by Shields, George C. 1959- George Charles

    Published 2014
    “…CRC Press…”
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  2. 3542
    CONCEPTS AND METHODS IN MODERN THEORETICAL CHEMISTRY ELECTRONIC STRUCTURE AND REACTIVITY

    CONCEPTS AND METHODS IN MODERN THEORETICAL CHEMISTRY ELECTRONIC STRUCTURE AND REACTIVITY

    Published 2013
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  3. 3543
    Ion mobility spectrometry

    Ion mobility spectrometry by Eiceman, G. A.

    Published 2014
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  4. 3544
    Phase transitions in solids under high pressure

    Phase transitions in solids under high pressure by lank, V. D. Blank, V. D.

    Published 2014
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  5. 3545
    Proton exchange membrane fuel cells

    Proton exchange membrane fuel cells by i, Zhigang Qi, Zhigang

    Published 2014
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  6. 3546
    Engineering aspects of food biotechnology

    Engineering aspects of food biotechnology

    Published 2014
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  7. 3547
    Food oxidants and antioxidants chemical, biological, and functional properties

    Food oxidants and antioxidants chemical, biological, and functional properties

    Published 2014
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  8. 3548
    Ohmic heating in food processing

    Ohmic heating in food processing

    Published 2014
    “…CRC Press…”
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  9. 3549
    Advances in chromatography

    Advances in chromatography

    Published 2014
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  10. 3550
    Constitutive models for rubber VIII proceedings of the 8th European Conference on Constitutive Models for Rubber, ECCMR, San Sebastian, Spain 25-28 June 2013

    Constitutive models for rubber VIII proceedings of the 8th European Conference on Constitutive Models for Rubber, ECCMR, San Sebastian, Spain 25-28 June 2013

    Published 2013
    “…CRC Press…”
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    Conference Proceeding

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  11. 3551
    The physiology of fishes

    The physiology of fishes

    Published 2014
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  12. 3552
    Mechanics of materials

    Mechanics of materials by e Silva, Clarence W. De Silva, Clarence W.

    Published 2014
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  13. 3553
    Fermentation Processes Engineering in the Food Industry

    Fermentation Processes Engineering in the Food Industry

    Published 2013
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    Book Chapter

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  14. 3554
    Solid State Fermentation for Foods and Beverages

    Solid State Fermentation for Foods and Beverages

    Published 2014
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  15. 3555
    RENEWABLE ENERGY A First Course

    RENEWABLE ENERGY A First Course by Ehrlich, Robert 1938-

    Published 2013
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  16. 3556
    Green Design, Materials and Manufacturing Processes PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE INTELLIGENT MANUFACTURING, LISBON, PORTUGAL, JUNE 26-29, 2013

    Green Design, Materials and Manufacturing Processes PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE INTELLIGENT MANUFACTURING, LISBON, PORTUGAL, JUNE 26-29, 2013

    Published 2013
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    Conference Proceeding Book

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  17. 3557
    Knowledge and systems science enabling systemic knowledge synthesis

    Knowledge and systems science enabling systemic knowledge synthesis by Nakamori, Yoshiteru

    Published 2014
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  18. 3558
    PhoneGap build developing cross platform mobile applications in the cloud

    PhoneGap build developing cross platform mobile applications in the cloud by Harwani, B. M.

    Published 2014
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  19. 3559
    Security Management A Critical Thinking Approach

    Security Management A Critical Thinking Approach by Land, Michael, Ricks, Truett A., Ricks, Bobby

    Published 2014
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  20. 3560
    Chemical engineering III

    Chemical engineering III

    Published 2013
    “…CRC Press…”
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    Conference Proceeding

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