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  1. 1801
    The environment science, issues, and solutions

    The environment science, issues, and solutions by Wali, Mohan K.

    Published 2010
    “…CRC Press…”
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  2. 1802
    Global Warming, Natural Hazards, and Emergency Management

    Global Warming, Natural Hazards, and Emergency Management

    Published 2009
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  3. 1803
    Statistics for environmental science and management

    Statistics for environmental science and management by Manly, Bryan F. J. 1944-

    Published 2009
    “…CRC Press…”
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  4. 1804
    Environmental economics for watershed restoration

    Environmental economics for watershed restoration

    Published 2009
    “…CRC Press…”
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  5. 1805
    Fundamentals of corrosion mechanisms, causes, and preventative methods

    Fundamentals of corrosion mechanisms, causes, and preventative methods by Schweitzer, Philip A.

    Published 2010
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  6. 1806
    Polymeric foams technology and developments in regulation, process, and products

    Polymeric foams technology and developments in regulation, process, and products

    Published 2009
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  7. 1807
    Advances in deep-fat frying of foods

    Advances in deep-fat frying of foods

    Published 2009
    “…CRC Press…”
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  8. 1808
    Advances in food dehydration

    Advances in food dehydration

    Published 2009
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  9. 1809
    Energy efficiency and management in food processing facilities

    Energy efficiency and management in food processing facilities by Wang, Lijun

    Published 2009
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  10. 1810
    Extracting bioactive compounds for food products theory and applications

    Extracting bioactive compounds for food products theory and applications

    Published 2009
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  11. 1811
    Fats and Oils Formulating and Processing for Applications

    Fats and Oils Formulating and Processing for Applications by O'Brien, Richard D.

    Published 2009
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  12. 1812
    Handbook of processed meats and poultry analysis

    Handbook of processed meats and poultry analysis

    Published 2009
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  13. 1813
    Kinetic modeling of reactions in foods

    Kinetic modeling of reactions in foods by Boekel, M. A. J. S. van

    Published 2009
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  14. 1814
    Adequate food for all culture, science, and technology of food in the 21st century

    Adequate food for all culture, science, and technology of food in the 21st century

    Published 2009
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  15. 1815
    Polymer nanocomposites handbook

    Polymer nanocomposites handbook

    Published 2010
    “…CRC Press…”
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  16. 1816
    Filled polymers science and industrial applications

    Filled polymers science and industrial applications by Leblanc, Jean L.

    Published 2010
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  17. 1817
    Combustion phenomena selected mechanisms of flameformation, propagation, and extinction

    Combustion phenomena selected mechanisms of flameformation, propagation, and extinction

    Published 2009
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  18. 1818
    Solid oxide fuel cells materials properties and performance

    Solid oxide fuel cells materials properties and performance

    Published 2009
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  19. 1819
    Fuel cells modeling, control, and applications

    Fuel cells modeling, control, and applications by Gou, Bei

    Published 2010
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  20. 1820
    Fundamentals of pressure sensitivity

    Fundamentals of pressure sensitivity

    Published 2009
    “…CRC Press…”
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