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1421
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1422
Optimising sweet taste in foods
Published 2006“…CRC Press…”
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Book -
1423
Modelling microorganisms in food
Published 2007“…CRC Press…”
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Book -
1424
Microbiological risk assessment in food processing
Published 2002“…CRC Press…”
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Book -
1425
Detecting foreign bodies in food
Published 2004“…CRC Press…”
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Book -
1426
Pesticide, veterinary and other residues in food
Published 2004“…CRC Press…”
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Book -
1427
Hygiene in food processing
Published 2003“…CRC Press…”
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Book -
1428
HACCP in the meat industry
Published 2006“…CRC Press…”
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Book -
1429
Auditing in the food industry from safety and quality to environmental and other audits
Published 2001“…CRC Press…”
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Book -
1430
CRC desk reference on sports nutrition
Published 2005“…CRC Press…”
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Book -
1431
Introduction to management of reverse logistics and closed loop supply chain processes
Published 2005“…CRC Press…”
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Book -
1432
Managing allergens in food
Published 2007“…CRC Press…”
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Book -
1433
Polymers for dental and orthopedic applications
Published 2007“…CRC Press…”
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Book -
1434
Nano and molecular electronics handbook
Published 2007“…CRC Press…”
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Book -
1435
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1436
Soil sampling and methods of analysis
Published 2008“…CRC Press…”
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Book -
1437
Techniques of crime scene investigation
Published 2004“…CRC Press…”
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Book -
1438
PRACTICAL CRIME SCENE PROCESSING AND INVESTIGATION
Published 2005“…CRC Press…”
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Book -
1439
Public financial management
Published 2006“…CRC Press…”
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Book -
1440
National security issues in science, law, and technology
Published 2007“…CRC Press…”
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