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  1. 1421

    Flavour in food

    Published 2006
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  2. 1422

    Optimising sweet taste in foods

    Published 2006
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  3. 1423

    Modelling microorganisms in food

    Published 2007
    “…CRC Press…”
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    Book
  4. 1424
  5. 1425

    Detecting foreign bodies in food

    Published 2004
    “…CRC Press…”
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    Book
  6. 1426
  7. 1427

    Hygiene in food processing

    Published 2003
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  8. 1428

    HACCP in the meat industry

    Published 2006
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  9. 1429
  10. 1430
  11. 1431
  12. 1432

    Managing allergens in food

    Published 2007
    “…CRC Press…”
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    Book
  13. 1433
  14. 1434

    Nano and molecular electronics handbook

    Published 2007
    “…CRC Press…”
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    Book
  15. 1435

    The PC Graphics handbook by Sanchez, Julio 1938-

    Published 2003
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  16. 1436

    Soil sampling and methods of analysis

    Published 2008
    “…CRC Press…”
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    Book
  17. 1437
  18. 1438
  19. 1439

    Public financial management

    Published 2006
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  20. 1440