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  1. 1341
    Digital integrated circuits design-for-test using Simulink and Stateflow

    Digital integrated circuits design-for-test using Simulink and Stateflow by Perelroyzen, Evgeni

    Published 2007
    “…CRC Press…”
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  2. 1342
    Photonics principles and practices

    Photonics principles and practices by Al-Azzawi, Abdul

    Published 2007
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  3. 1343
    SOLID-STATE LASERS AND APPLICATIONS

    SOLID-STATE LASERS AND APPLICATIONS

    Published 2007
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  4. 1344
    Bender's dictionary of nutrition and food technology

    Bender's dictionary of nutrition and food technology by Bender, David A.

    Published 2006
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  5. 1345
    Principles of composite material mechanics

    Principles of composite material mechanics by Gibson, Ronald F.

    Published 2007
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  6. 1346
    RFID metrics decision making tools for today's supply chains

    RFID metrics decision making tools for today's supply chains by Hedgepeth, William Oliver

    Published 2007
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  7. 1347
    Coatings materials and surface coatings

    Coatings materials and surface coatings

    Published 2007
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  8. 1348
    Sound and vibrations of positive displacement compressors

    Sound and vibrations of positive displacement compressors by Soedel, Werner 1936-

    Published 2007
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  9. 1349
    Atlas of prenatal rat brain development

    Atlas of prenatal rat brain development by Altman, Joseph 1925-

    Published 1995
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  10. 1350
    Handbook of lubrication and tribology

    Handbook of lubrication and tribology

    Published 2006
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  11. 1351
    Improving the flavour of cheese

    Improving the flavour of cheese

    Published 2007
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  12. 1352
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2007
    “…CRC Press…”
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  13. 1353
    Smart biosensor technology

    Smart biosensor technology

    Published 2007
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  14. 1354
    Handbook of organic food safety and quality

    Handbook of organic food safety and quality

    Published 2007
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  15. 1355
    Quality Assurance for the Food Industry A Practical Approach

    Quality Assurance for the Food Industry A Practical Approach by Vasconcellos, J. Andres

    Published 2004
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  16. 1356
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
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  17. 1357
    Nutrition in public health principles, policies, and practice

    Nutrition in public health principles, policies, and practice by Spark, Arlene J.

    Published 2007
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  18. 1358
    Dynamic and mobile GIS investigating changes in space and time

    Dynamic and mobile GIS investigating changes in space and time

    Published 2007
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  19. 1359
    Color atlas and manual of microscopy for criminalists, chemists, and conservators

    Color atlas and manual of microscopy for criminalists, chemists, and conservators by Petraco, Nicholas

    Published 2004
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  20. 1360
    The practice of crime scene investigation

    The practice of crime scene investigation

    Published 2004
    “…CRC Press…”
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