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421
Noninvasive instrumentation and measurement in medical diagnosis
Published 2002“…CRC Press…”
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422
Basic introduction to bioelectromagnetics
Published 1999“…CRC Press…”
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423
Artificial neural networks in cancer diagnosis, prognosis and patient management
Published 2001“…CRC Press…”
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424
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425
Food composition and nutrition tables
Published 2000“…CRC Press…”
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426
Technology of cheesemaking
Published 1999“…CRC Press…”
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427
Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes
Published 2001“…CRC Press…”
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428
Enzymes in food technology
Published 2002“…CRC Press…”
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429
Laboratory tests for the assessment of nutritional status
Published 1999“…CRC Press…”
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430
Food emulsions principles, practice and techniques
Published 1999“…CRC Press…”
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Book -
431
Introduction to food biotechnology
Published 2002“…CRC Press…”
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432
Functional foods biochemical and processing aspects
Published 2002“…CRC Press…”
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Book -
433
Chilled foods a comprehensive guide
Published 2002“…CRC Press…”
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434
New Ingredients in Food Processing Biochemistry and agriculture
Published 1999“…CRC Press…”
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435
Nutrition chemistry and biology
Published 1999“…CRC Press…”
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436
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437
Protein-based films and coatings
Published 2002“…CRC Press…”
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438
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439
FRUIT & VEGETABLE QUALITY An Integrated View
Published 2000“…CRC PRESS…”
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440
Handbook of nutrition and food
Published 2002“…CRC Press…”
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