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  1. 3761

    Introducing food science by Shewfelt, Robert L.

    Published 2016
    “…CRC Press…”
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    Book
  2. 3762

    Introducing food science by Shewfelt, Robert L.

    Published 2016
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  3. 3763
  4. 3764

    Flavor, fragrance, and odor analysis

    Published 2012
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  5. 3765
  6. 3766
  7. 3767
  8. 3768
  9. 3769
  10. 3770

    ELECTRICITY AND MAGNETISM by Kelly, P. F.

    Published 2015
    “…CRC Press…”
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    Book
  11. 3771

    Essential physics by Matolyak, John

    Published 2014
    “…CRC Press…”
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    Book
  12. 3772
  13. 3773

    ADVANCE LINEAR ALGEBRA by Cooperstein,Bruce N.

    Published 2015
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  14. 3774
  15. 3775
  16. 3776

    HEAT AND MASS TRANSFER by Mills, Anthony F

    Published 1995
    “…CRC Press…”
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    Book
  17. 3777
  18. 3778
  19. 3779
  20. 3780