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2921
Cereal grains laboratory reference and procedures manual
Published 2012“…CRC Press…”
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2922
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Published 2012“…CRC Press…”
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2923
Flavor, fragrance, and odor analysis
Published 2012“…CRC Press…”
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2924
Biopolymer engineering in food processing
Published 2012“…CRC Press…”
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2925
Microbiological research and development for the food industry
Published 2013“…CRC Press…”
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2926
Shelf life assessment of food
Published 2012“…CRC Press…”
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2927
Handbook of animal-based fermented food and beverage technology
Published 2012“…CRC Press…”
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2928
Handbook of Plant-Based Fermented Food and Beverage Technology
Published 2012“…CRC Press…”
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2929
Physical Properties of Foods Novel Measurement Techniques and Applications
Published 2012“…CRC Press…”
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2930
Principles of risk analysis decision making under uncertainty
Published 2012“…CRC Press…”
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2931
Enhancing extraction processes in the food industry
Published 2012“…CRC Press…”
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2932
My molecular cuisine kit 28 recipes
Published 2012“…CRC Press…”
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2933
Melatonin in the promotion of health, second edition
Published 2012“…CRC Press…”
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2934
Top 100 exotic food plants
Published 2012“…CRC Press…”
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2935
Encyclopedia of animal science
Published 2010“…CRC Press…”
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2936
Winemaking problems solved
Published 2010“…CRC Press…”
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2937
Diet and nutrition in palliative care
Published 2011“…CRC Press…”
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2938
Serving people with food allergies kitchen management and menu creation
Published 2011“…CRC Press…”
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2939
Eating disorders in women and children prevention, stress management, and treatment, second edition
Published 2011“…CRC Press…”
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2940
Industrial safety and health for people-oriented services
Published 2009“…CRC Press…”
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