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  1. 2381
  2. 2382
  3. 2383

    Wetting and spreading dynamics by Starov, V. M.

    Published 2007
    “…CRC Press…”
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    Book
  4. 2384
  5. 2385
  6. 2386
  7. 2387
  8. 2388
  9. 2389
  10. 2390

    Introducing food science by Shewfelt, Robert L.

    Published 2009
    “…CRC Press…”
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    Book
  11. 2391

    Phytochemicals aging and health

    Published 2008
    “…CRC Press…”
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    Book
  12. 2392

    Biomaterials

    Published 2007
    “…CRC Press…”
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    Book
  13. 2393
  14. 2394
  15. 2395
  16. 2396
  17. 2397
  18. 2398

    Nutrition, diet therapy, and the liver

    Published 2010
    “…CRC Press…”
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    Book
  19. 2399
  20. 2400