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2241
Fat detection taste, texture, and post ingestive effects
Published 2010“…CRC Press…”
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2242
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2243
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2244
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2245
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2246
Rock Failure Mechanisms Explained and Illustrated
Published 2010“…CRC Press…”
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2247
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2248
Single Piles and Pile Groups Under Lateral Loading
Published 2011“…CRC Press…”
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2249
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2250
ORGANIC ACIDS and FOOD PRESERVATION
Published 2011“…CRC Press…”
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2251
Technology innovation in underground construction
Published 2010“…CRC Press…”
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2252
Principles of food toxicology
Published 2008“…CRC Press…”
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2253
READY-TO-EAT FOODS Microbial Concerns and Control Measures
Published 2010“…CRC Press…”
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2254
GEOLOGY Basics for Engineers
Published 2009“…CRC Press…”
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2255
Developing new food products for a changing marketplace
Published 2007“…CRC Press…”
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2256
An integrated approach to new food product development
Published 2009“…CRC Press…”
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2257
Advances in fresh-cut fruits and vegetables processing
Published 2011“…CRC Press…”
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2258
Postharvest Biology and Technology for Preserving Fruit Quality
Published 2010“…CRC Press…”
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2259
BIOACTIVE PEPTIDES Applications for Improving Nutrition and Health
Published 2010“…CRC Press…”
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2260
Biotechnology in Functional Foods and Nutraceuticals
Published 2010“…CRC Press…”
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