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  1. 1761

    INTRODUCING FOOD SCIENCE by Shewfelt Robert L.

    Published 2009
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Book
  2. 1762
  3. 1763
  4. 1764

    Advances in food biochemistry

    Published 2010
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Unknown
  5. 1765
  6. 1766

    ALBRIGHT'S CHEMICAL ENGINEERING HANDBOOK

    Published 2009
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1767

    Biocatalysis and agricultural biotechnology

    Published 2009
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Unknown
  8. 1768
  9. 1769
  10. 1770
  11. 1771
  12. 1772
  13. 1773
  14. 1774

    Surfactants in tribology

    Published 2008
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Unknown
  15. 1775
  16. 1776
  17. 1777

    Heavy metals in the environment

    Published 2009
    “…CRC Press…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1778
  19. 1779
  20. 1780