Search Results - CRC Press
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681
Meat processing improving quality
Published 2002“…CRC Press…”
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Unknown -
682
Color in food improving quality
Published 2002“…CRC Press…”
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683
Microbiological risk assessment in food processing
Published 2002“…CRC Press…”
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Unknown -
684
Fruit and vegetable biotechnology
Published 2002“…CRC Press…”
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685
Performance functional foods
Published 2003“…CRC Press…”
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686
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687
Phytopharmaceutical technology
Published 1989“…CRC Press…”
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688
Chemical and structural approaches to rational drug design
Published 1995“…CRC Press…”
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689
The medicinal plant industry
Published 1991“…CRC Press…”
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690
Technology of bottled water
Published 1998“…CRC Press…”
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691
Chemical and Functional Properties of Food Components
Published 2002“…CRC PRESS…”
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Book -
692
Introduction to toxicology and food
Published 2003“…CRC Press…”
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693
Food plant engineering systems
Published 2002“…CRC Press…”
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694
FUNDAMENTALS OF POLYMER SCIENCE AN INTRODUCTION TEXT
Published 1997“…CRC PRESS…”
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Book -
695
Chilled foods a comprehensive guide
Published 2000“…CRC Press…”
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696
Soil and environmental science dictionary
Published 2002“…CRC Press…”
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697
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698
Developmental biology of organs and systems
Published 1990“…CRC Press…”
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699
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700
Recent developments in separation science
Published 1986“…CRC Press…”
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