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  1. 2361
    Nutrition, Epigenetic Mechanisms, and Human Disease

    Nutrition, Epigenetic Mechanisms, and Human Disease

    Published 2011
    “…CRC Press…”
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  2. 2362
    Enzymes in fruit and vegetable processing

    Enzymes in fruit and vegetable processing

    Published 2010
    “…CRC Press…”
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    Unknown

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  3. 2363
    Nutritional Assessment of Athletes

    Nutritional Assessment of Athletes

    Published 2011
    “…CRC Press…”
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  4. 2364
    Financial investigation and forensic accounting

    Financial investigation and forensic accounting by Manning, George A.

    Published 2011
    “…CRC Press…”
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  5. 2365
    Neuroproteomics

    Neuroproteomics

    Published 2010
    “…CRC Press…”
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  6. 2366
    Green energy technology, economics, and policy

    Green energy technology, economics, and policy

    Published 2010
    “…CRC Press…”
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  7. 2367
    Renewable resources and renewable energy a global challenge

    Renewable resources and renewable energy a global challenge

    Published 2007
    “…CRC Press…”
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  8. 2368
    Wetting and spreading dynamics

    Wetting and spreading dynamics by Starov, V. M.

    Published 2007
    “…CRC Press…”
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  9. 2369
    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING

    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING

    Published 2011
    “…CRC Press…”
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  10. 2370
    Engineering aspects of thermal food processing

    Engineering aspects of thermal food processing

    Published 2009
    “…CRC Press…”
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  11. 2371
    Edible coatings and films to improve food quality

    Edible coatings and films to improve food quality

    Published 2012
    “…CRC Press…”
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    eBook

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  12. 2372
    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Published 2009
    “…CRC Press…”
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  13. 2373
    Chemical and biological properties of food allergens

    Chemical and biological properties of food allergens

    Published 2010
    “…CRC Press…”
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  14. 2374
    Supercritical fluid extraction of nutraceuticals and bioactive compounds

    Supercritical fluid extraction of nutraceuticals and bioactive compounds

    Published 2008
    “…CRC Press…”
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  15. 2375
    Introducing food science

    Introducing food science by Shewfelt, Robert L.

    Published 2009
    “…CRC Press…”
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  16. 2376
    Phytochemicals aging and health

    Phytochemicals aging and health

    Published 2008
    “…CRC Press…”
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    Conference Proceeding Book

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  17. 2377
    Biomaterials

    Biomaterials

    Published 2007
    “…CRC Press…”
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  18. 2378
    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Published 2009
    “…CRC Press…”
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  19. 2379
    Environmental soil science

    Environmental soil science by Tan, Kim H. 1926- Kim Howard

    Published 2009
    “…CRC Press…”
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  20. 2380
    Industrial safety and health for administrative services

    Industrial safety and health for administrative services by Reese, Charles D.

    Published 2009
    “…CRC Press…”
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