Search Results - CRC/Taylor & Francis Group

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  1. 1
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  2. 2
    Soy Applications in Food

    Soy Applications in Food by Riaz, Mian N.

    Published 2006
    “…CRC Taylor & Francis Group…”
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  3. 3
    Food Polysaccharides and Their Applications

    Food Polysaccharides and Their Applications

    Published 2006
    “…CRC Taylor & Francis Group…”
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  4. 4
    Handbook of machining with grinding wheels

    Handbook of machining with grinding wheels

    Published 2007
    “…CRC / Taylor & Francis Group…”
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    Unknown

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  5. 5
    NMR spectroscopy of biological solids

    NMR spectroscopy of biological solids

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  6. 6
    Water Properties of Food, Pharmaceutical, and Biological Materials

    Water Properties of Food, Pharmaceutical, and Biological Materials

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  7. 7
    Handbook of pediatric obesity etiology, pathophysiology, and prevention

    Handbook of pediatric obesity etiology, pathophysiology, and prevention

    Published 2006
    “…CRC/Taylor & Francis Group…”
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    Unknown

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  8. 8
    Nanoscale spectroscopy with applications

    Nanoscale spectroscopy with applications

    Published 2014
    “…CRC/Taylor & Francis Group…”
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    Unknown

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  9. 9
    Practical phlebology

    Practical phlebology by Comerota, Anthony J.

    Published 2014
    “…CRC/Taylor & Francis Group…”
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  10. 10
    AN ARCHITECTURAL APPROACH TO LEVEL DESIGN

    AN ARCHITECTURAL APPROACH TO LEVEL DESIGN by Totten, Christopher W.

    Published 2014
    “…CRC, Taylor & Francis Group…”
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    Manuscript Book

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  11. 11
    An Introduction to the Bootstrap

    An Introduction to the Bootstrap by Efron, Bradley, Tibshirani, Robert J.

    Published 1994
    “…Chapman and Hall/CRC, Taylor & Francis Group…”
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    Manuscript Book

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