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  1. 1
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  2. 2
    Soy Applications in Food

    Soy Applications in Food by Riaz, Mian N.

    Published 2006
    “…CRC Taylor & Francis Group…”
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  3. 3
    Food Polysaccharides and Their Applications

    Food Polysaccharides and Their Applications

    Published 2006
    “…CRC Taylor & Francis Group…”
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  4. 4
    Handbook of machining with grinding wheels

    Handbook of machining with grinding wheels

    Published 2007
    “…CRC / Taylor & Francis Group…”
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    Unknown

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  5. 5
    NMR spectroscopy of biological solids

    NMR spectroscopy of biological solids

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  6. 6
    Water Properties of Food, Pharmaceutical, and Biological Materials

    Water Properties of Food, Pharmaceutical, and Biological Materials

    Published 2006
    “…CRC/Taylor & Francis Group…”
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  7. 7
    Handbook of pediatric obesity etiology, pathophysiology, and prevention

    Handbook of pediatric obesity etiology, pathophysiology, and prevention

    Published 2006
    “…CRC/Taylor & Francis Group…”
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    Unknown

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  8. 8
    Nanoscale spectroscopy with applications

    Nanoscale spectroscopy with applications

    Published 2014
    “…CRC/Taylor & Francis Group…”
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    Unknown

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  9. 9
    Practical phlebology

    Practical phlebology by Comerota, Anthony J.

    Published 2014
    “…CRC/Taylor & Francis Group…”
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  10. 10
    AN ARCHITECTURAL APPROACH TO LEVEL DESIGN

    AN ARCHITECTURAL APPROACH TO LEVEL DESIGN by Totten, Christopher W.

    Published 2014
    “…CRC, Taylor & Francis Group…”
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    Manuscript Book

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  11. 11
    Asian Food SCIENCE & TECHNOLOGY

    Asian Food SCIENCE & TECHNOLOGY

    Published 1999
    “…CRC Press Taylor & Francis Group…”
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  12. 12
    TOXICOLOGICAL CHEMISTRY AND BIOCHEMISTRY

    TOXICOLOGICAL CHEMISTRY AND BIOCHEMISTRY by Manahan, Stanley E.

    Published 2003
    “…CRC Press Taylor & francis Group…”
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  13. 13
    Analytical Chemistry for Technicians

    Analytical Chemistry for Technicians by Kenkel, John

    Published 2003
    “…CRC Press Taylor & Francis Group…”
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  14. 14
    Probiotics in food safety and human health

    Probiotics in food safety and human health by Goktepe, Ipek

    Published 2005
    “…CRC Press/Taylor & Francis Group…”
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  15. 15
    Dictionary of nutraceuticals and functional foods

    Dictionary of nutraceuticals and functional foods by Eskin, N. A. M Neason Akivah Michael

    Published 2005
    “…Taylor & Francis Group/CRC Press…”
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  16. 16
    Solid-Phase Synthesis A Practical Guide

    Solid-Phase Synthesis A Practical Guide

    Published 2000
    “…CRC Press Taylor & Francis Group…”
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  17. 17
    Climate change and managed ecosystems

    Climate change and managed ecosystems

    Published 2006
    “…CRC Press, Taylor & Francis Group…”
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  18. 18
    Nutrition and wound healing

    Nutrition and wound healing

    Published 2007
    “…CRC Press Taylor & Francis Group…”
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  19. 19
    LabView advanced programming techniques

    LabView advanced programming techniques by Bitter, Rick

    Published 2007
    “…CRC Press/Taylor & Francis Group…”
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  20. 20
    Particle toxicology

    Particle toxicology

    Published 2007
    “…CRC Press/Taylor & Francis Group…”
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