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  1. 21
    Physical metallurgy principles

    Physical metallurgy principles by Abbaschian, R. Reza

    Published 2009
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  2. 22
    Student Workbook for THE CHALLENGE OF Effective Speaking /

    Student Workbook for THE CHALLENGE OF Effective Speaking / by Verderber, Rudolph F., Verderber, Kathleen S., Sellnow, Deanna D., Mcintyre, Kristen A. G., Mcintyre, JJ

    Published 2006
    “…Cengage Learning,…”
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  3. 23
    Mathematics A Discrete Introduction

    Mathematics A Discrete Introduction by Scheinerman, Edward R.

    Published 2006
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  4. 24
    Secondary schooling in a changing world

    Secondary schooling in a changing world

    Published 2009
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  5. 25
    The management of strategy cases

    The management of strategy cases by Ireland, R. Duane

    Published 2009
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  6. 26
    The essentials of academic writing

    The essentials of academic writing by Soles, Derek

    Published 2010
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  7. 27
    A guide to MLA documentation with an appendix on APA style

    A guide to MLA documentation with an appendix on APA style by Trimmer, Joseph F

    Published 1998
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  8. 28
    Food & beverage service levels 1&2 S/NVQ

    Food & beverage service levels 1&2 S/NVQ by Adjey, Zoe

    Published 2009
    “…Cengage Learning…”
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  9. 29
    Hospitality supervision level 3 S/NVQ

    Hospitality supervision level 3 S/NVQ by Hunter, Gary 1966-, Tinton, Terry, Mannall, Clare

    Published 2010
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  10. 30
    A practical study of argument

    A practical study of argument by Govier, Trudy

    Published 2010
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  11. 31
    Introduction to control engineering

    Introduction to control engineering by Dong, Jingxin

    Published 2009
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  12. 32
    Engineering fundamentals an introduction to engineering

    Engineering fundamentals an introduction to engineering by Moaveni, Saeed

    Published 2011
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  13. 33
    Design of fluid thermal systems

    Design of fluid thermal systems by Janna, William S.

    Published 2010
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  14. 34
    Le Cordon Bleu cuisine foundations classic recipes

    Le Cordon Bleu cuisine foundations classic recipes

    Published 2011
    “…Cengage Learning…”
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  15. 35
    Cheese identification, classification, utilization

    Cheese identification, classification, utilization by Fisher, John W.

    Published 2010
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  16. 36
    SUCCESSFUL EVENT MANAGEMENT A PRACTICAL HANDBOOK

    SUCCESSFUL EVENT MANAGEMENT A PRACTICAL HANDBOOK by Shone, Anton

    Published 2010
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  17. 37
    Beautiful Sichuan before and after the great Wenchuan earthquake

    Beautiful Sichuan before and after the great Wenchuan earthquake by Liu, Qiankun

    Published 2010
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  18. 38
    Essentials of Financial Management

    Essentials of Financial Management by Brigham, Eugene F., Houston, Joel F.

    Published 2010
    “…CENGAGE Learning…”
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  19. 39
    English for Professional Communication Business and Commerce

    English for Professional Communication Business and Commerce by Chin, Johnny Fui Chung, Soo, Edwin Kim Seng, Ramalingam, Manjuladevi

    Published 2010
    “…CENGAGE Learning…”
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  20. 40
    Techniques for college writing the thesis statement and beyond

    Techniques for college writing the thesis statement and beyond by Muller Moore, Kathleen

    Published 2011
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