Search Results - CBI

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  1. 1
    The hotel and restaurant business

    The hotel and restaurant business by Lundberg, Donald E

    Published 1979
    “…CBI…”
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  2. 2
    Edible art forty-eight garnishes for the professional

    Edible art forty-eight garnishes for the professional by Larousse, David Paul 1949-

    Published 1987
    “…CBI…”
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  3. 3
    Writing dynamics

    Writing dynamics by Finn, Nancy B

    Published 1981
    “…CBI…”
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  4. 4
    The science of housekeeping

    The science of housekeeping by Tucker, Gina

    Published 1973
    “…CBI…”
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  5. 5
    The commercial food equipment repair and maintenance manual

    The commercial food equipment repair and maintenance manual by Greaves, Roland E

    Published 1987
    “…CBI…”
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  6. 6
    Group travel operating procedures

    Group travel operating procedures by Phillips, Ralph G. 1940-

    Published 1983
    “…CBI…”
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  7. 7
    The professional chef's book of buffets

    The professional chef's book of buffets by Waldner, George K

    Published 1985
    “…CBI…”
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  8. 8
    Tourism planning and development

    Tourism planning and development by Kaiser, Charles Jr

    Published 1978
    “…CBI…”
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  9. 9
    Cooperative education workbook for foodservice hospitality

    Cooperative education workbook for foodservice hospitality by Miller, Jack E. 1930-

    Published 1979
    “…CBI Pub.…”
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  10. 10
    Conversational BASIC a dialogue approach to programming

    Conversational BASIC a dialogue approach to programming by Mulcahy, Michael E

    Published 1980
    “…CBI publishing…”
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  11. 11
    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights by Mueller,T. G. Tina G.d1952-

    Published 1987
    “…CBI Book…”
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  12. 12
    Blast freezing system for quantity foods

    Blast freezing system for quantity foods by Harder, Eulalia L. 1938-

    Published 1979
    “…CBI Publishing…”
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  13. 13
    The psychology of leisure travel

    The psychology of leisure travel by Mayo, Edward J

    Published 1981
    “…CBI Publishing…”
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  14. 14
    Blast freezing system for quantity foods

    Blast freezing system for quantity foods by Harder, Eulalia L. 1938-

    Published 1979
    “…CBI Publishing…”
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  15. 15
    A modern guide to foodservice equipment

    A modern guide to foodservice equipment by Avery, Arthur C

    Published 1985
    “…CBI Book…”
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  16. 16
    The professional chef's art of Garde Manger

    The professional chef's art of Garde Manger by Sonnenschmidt, Frederic H

    Published 1982
    “…CBI Book…”
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  17. 17
    Effective purchasing and inventory control for small business

    Effective purchasing and inventory control for small business by Dollar, William E

    Published 1983
    “…Inc/CBI…”
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  18. 18
    Practical credit and collections for small business

    Practical credit and collections for small business by Biggar, Myron J. 1931-

    Published 1983
    “…CBI Publications…”
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  19. 19
    Financial and accounting handbook for service industries

    Financial and accounting handbook for service industries by Solomon, Jerome P

    Published 1981
    “…CBI Pub.…”
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  20. 20
    Fundamentals of nutrition

    Fundamentals of nutrition by Dunn, Martha Davis

    Published 1983
    “…CBI Pub.…”
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