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  1. 21
    The professional chef's art of Garde Manger

    The professional chef's art of Garde Manger by Sonnerschmidt, Frederic H

    Published 1982
    “…CBI Book…”
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    Unknown

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  2. 22
    Standards, Principles, and Techniques in Quantity Food Production

    Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

    Published 1974
    “…A CBI Book…”
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    Book

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  3. 23
    Simplified recipes for adult care centers

    Simplified recipes for adult care centers by Jones, Lila M

    Published 1981
    “…CBI Pub. Co.…”
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    Unknown

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  4. 24
    ACCOUNTING, FINANCE, AND TAXATION A Basic Guide for Small Business

    ACCOUNTING, FINANCE, AND TAXATION A Basic Guide for Small Business by Baker, C. Richard 1946-

    Published 1980
    “…CBI Pub. Co.…”
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    Manuscript Book

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  5. 25
    Microprocessors for managers a decision-maker's guide

    Microprocessors for managers a decision-maker's guide by Krutz, Ronald L. 1938-

    Published 1983
    “…CBI Pub. Co.…”
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    Unknown

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  6. 26
    Club operations and management

    Club operations and management by White, Ted E. 1912-

    Published 1979
    “…CBI Pub. Co.…”
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    Unknown

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  7. 27
    Determining the feasibility of a total convenience food system

    Determining the feasibility of a total convenience food system by Poledor, Andrew P. 1927-

    Published 1977
    “…CBI Pub. Co.…”
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    Unknown

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  8. 28
    Taxation in the Middle East, Africa and Asia ...

    Taxation in the Middle East, Africa and Asia ...

    Published 1977
    “…C.B.I.…”
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    Unknown

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  9. 29
    Listen! techniques for improving communication skills

    Listen! techniques for improving communication skills by Anastasi, Thomas E

    Published 1982
    “…CBI Pub. Co.…”
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    Unknown

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  10. 30
    Operational problem solving for the hotel and restaurant industry the Pullman method

    Operational problem solving for the hotel and restaurant industry the Pullman method by Kreck, Lothar A. 1926-

    Published 1978
    “…CBI Pub. Co.…”
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    Unknown

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  11. 31
    Hospitality management accounting

    Hospitality management accounting by Coltman, Michael M

    Published 1982
    “…A CBI Book…”
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    Unknown

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  12. 32
    Prize winners recipes and menu ideas from awardwinning foodservice personalities

    Prize winners recipes and menu ideas from awardwinning foodservice personalities by Peddersen, Raymond B

    Published 1983
    “…CBI Pub. Co.…”
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    Unknown

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  13. 33
    The professional chef's book of buffets

    The professional chef's book of buffets by Waldner, George K

    Published 1971
    “…CBI Pub. Co.…”
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    Unknown

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  14. 34
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
    “…CBI Pub. Co.…”
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    Unknown

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  15. 35
    The complete book of sandwiches for the professional chef

    The complete book of sandwiches for the professional chef by Janericco, Terence

    Published 1983
    “…CBI Pub. Co.…”
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    Unknown

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  16. 36
    Breads, pastries, pies, and cookies quantity baking recipes

    Breads, pastries, pies, and cookies quantity baking recipes by Cotton, Nathan S

    Published 1983
    “…CBI Pub. Co.…”
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    Unknown

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  17. 37
    Cakes, icings, and cheese cakes quantity baking recipes

    Cakes, icings, and cheese cakes quantity baking recipes by Cotton, Nathan S

    Published 1983
    “…CBI Pub. Co.…”
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  18. 38
    Foodservice management

    Foodservice management by Eshbach, Charles E. 1914-

    Published 1979
    “…CBI Pub. Co.…”
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    Unknown

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  19. 39
    Foodservice operations manual a guide for hotels, restaurants, and institutions

    Foodservice operations manual a guide for hotels, restaurants, and institutions by Birchfield, John C

    Published 1979
    “…CBI Pub. Co.…”
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    Unknown

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  20. 40
    The final touch decorative garnishes

    The final touch decorative garnishes by Kokko, Margo

    Published 1982
    “…CBI Pub. Co.…”
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    Unknown

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