Search Results - CAB INTERNATIONAL
Suggested Topics within your search.
Suggested Topics within your search.
- Tourism 16
- Research 6
- Sustainable tourism 6
- Management 5
- Agriculture 4
- Case studies 4
- Economic aspects 4
- Forests and forestry 4
- Agricultural biotechnology 3
- Decision making 3
- Environmental aspects 3
- Farm management 3
- Marketing 3
- Periodicals 3
- Pests 3
- Psychological aspects 3
- Travel 3
- Abstracts 2
- Agroforestry 2
- Biological control 2
- Biotechnology 2
- Control 2
- Diseases and pests 2
- Ecotourism 2
- Food 2
- Food industry and trade 2
- Food supply 2
- Heritage tourism 2
- Insect pests 2
- Integrated control 2
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1
Rodent pests and their control
Published 1994“…CAB International…”
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Book -
2
NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published 1994“…CAB International…”
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Book -
3
Fish and fishery products composition, nutritive properties and stability
Published 1995“…CAB International…”
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Unknown -
4
Egg uses and processing technologies new developments
Published 1994“…CAB International…”
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Unknown -
5
Review of plant pathology
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Manuscript Book -
6
Non-food uses of agricultural raw materials economics, biotechnology and politics
Published 1994“…CAB International…”
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Book -
7
Host Plant Resistance to Insects
Published 1995“…CAB International…”
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Book -
8
Replanting the tree of life towards an international agenda for coconut palm research
Published 1992“…CAB International…”
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Unknown -
9
AGROFORESTRY FOR SIOL MANAGEMENT
Published 1997“…CAB INTERNATIONAL…”
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Book -
10
Tropical moist forest silviculture and management a history of success and failure
Published 1998“…Cab International…”
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Unknown -
11
Principles of diagnostic techniques in plant pathology
Published 1993“…CAB International…”
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Unknown -
12
Sustainable Tourism? European Experiences
Published 1996“…CAB International…”
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Book -
13
World Leisure Participation Free Time in the Global Village
Published 1996“…CAB International…”
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Book -
14
Grasslands and forage abstracts
Published 1994“…CAB International…”
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Unknown -
15
The indigenous fermented foods of the Sudan a study in African food and nutrition
Published 1993“…CAB International…”
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Unknown -
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19
The mango botany, production, and uses
Published 1997“…CAB International…”
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Unknown -
20
COFFEE, COCOA AND TEA
Published 1999“…CAB International…”
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Book