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  1. 101
    Managing quality

    Managing quality by Bell, Desmond, McBride, Philip

    Published 1994
    “…Butterworth-Heinemann…”
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  2. 102
    Adsorption calculations and modeling

    Adsorption calculations and modeling by Tien, Chi 1930-

    Published 1994
    “…Butterworth-Heinemann…”
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  3. 103
    Faber and Kell's heating and air-conditioning of buildings with some notes on combined heat and power

    Faber and Kell's heating and air-conditioning of buildings with some notes on combined heat and power by Martin, P. L

    Published 1995
    “…Butterworth-Heinemann…”
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  4. 104
    Strategies for cultural change

    Strategies for cultural change by Bate, Paul

    Published 1995
    “…Butterworth-Heinemann…”
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  5. 105
    Television and sponsorship

    Television and sponsorship by Ford, Bianca

    Published 1993
    “…Butterworth-Heinemann…”
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  6. 106
    The marketing plan a pictorial guide for managers

    The marketing plan a pictorial guide for managers by McDonald, Malcolm H. B. 1938-

    Published 1994
    “…Butterworth-Heinemann…”
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  7. 107
    Marketing plans how to prepare them, how to use them

    Marketing plans how to prepare them, how to use them by McDonald, Malcolm H. B. 1938-

    Published 1995
    “…Butterworth-Heinemann…”
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  8. 108
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

    Published 2000
    “…Butterworth-Heinemann…”
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  9. 109
    Safety in the process industries

    Safety in the process industries by King, Ralph W. 1918- Ralph William

    Published 1990
    “…Butterworth-Heinemann…”
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  10. 110
    The business of hotels

    The business of hotels by Medlik, S

    Published 1989
    “…Butterworth-Heinemann…”
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  11. 111
    Introductory systems analysis for process engineers

    Introductory systems analysis for process engineers by Nauman, E. B

    Published 1990
    “…Butterworth-Heinemann…”
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  12. 112
    Marketing

    Marketing by Fewell, Arnold

    Published 1992
    “…Butterworth-Heinemann…”
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  13. 113
    Modern food service

    Modern food service by Anderson, Charles

    Published 1991
    “…Butterworth Heinemann…”
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  14. 114
    Lotus notes a practical guide

    Lotus notes a practical guide by Collin, Simon

    Published 1995
    “…Butterworth-Heinemann…”
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  15. 115
    Hutchins' priced schedules 1995

    Hutchins' priced schedules 1995

    Published 1995
    “…Butterworth Heinemann…”
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  16. 116
    Relationship marketing for competitive advantage winning and keeping customers

    Relationship marketing for competitive advantage winning and keeping customers

    Published 1995
    “…Butterworth-Heinemann…”
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  17. 117
    Strategic networks creating the borderless organization

    Strategic networks creating the borderless organization by Jarillo, Jose C. (Jose Carlos)

    Published 1995
    “…Butterworth-Heinemann…”
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  18. 118
    Gemmology

    Gemmology by Read, Peter George

    Published 1991
    “…Butterworth-Heinemann…”
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  19. 119
    Cryogenics safety manual a guide to good practice

    Cryogenics safety manual a guide to good practice

    Published 1991
    “…Butterworth-Heinemann…”
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  20. 120
    Marketing

    Marketing by Elvy, B. Howard

    Published 1991
    “…Butterworth-Heinemann…”
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    Unknown

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