Search Results - Blackie Academic and Professional

Suggested Topics within your search.
Refine Results
  1. 21
    Food choice and the consumer

    Food choice and the consumer

    Published 1995
    “…Blackie Academic and Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 22
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 23
    Chemistry and analysis of volatile organic compounds in the environment

    Chemistry and analysis of volatile organic compounds in the environment

    Published 1993
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 24
    Chemistry of the Textiles Industry

    Chemistry of the Textiles Industry

    Published 1995
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 25
    Understanding natural flavors

    Understanding natural flavors

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 26
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 27
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 28
    Enzymatic reactions in organic media

    Enzymatic reactions in organic media

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 29
    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    Published 1996
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 30
    Advances in sweeteners

    Advances in sweeteners

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 31
    Fatty acid and lipid chemistry

    Fatty acid and lipid chemistry by Gunstone, F. D

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 32
    Advanced LIMS technology case studies and business opportunities

    Advanced LIMS technology case studies and business opportunities

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 33
    Handbook of starch hydrolysis products and their derivatives

    Handbook of starch hydrolysis products and their derivatives

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 34
    Chemistry and technology of cyanate ester resins

    Chemistry and technology of cyanate ester resins

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 35
    Chemistry of waste minimization

    Chemistry of waste minimization

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 36
    Handbook of biocide and preservative use

    Handbook of biocide and preservative use

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 37
    Food choice, acceptance, and consumption

    Food choice, acceptance, and consumption

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 38
    Principles and practice of analytical chemistry

    Principles and practice of analytical chemistry by Fifield, Frederick William

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 39
    The stability of slopes

    The stability of slopes by Bromhead, E. N

    Published 1992
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 40
    Biology of fishes

    Biology of fishes by Bone, Q

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: