Search Results - Blackie Academic Professional

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  1. 81
    Food industries manual

    Food industries manual

    Published 1993
    “…Blackie Academic & Professional…”
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  2. 82
    Advances in baking technology

    Advances in baking technology

    Published 1993
    “…Blackie Academic & Professional…”
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  3. 83
    Sugar confectionery and chocolate manufacture

    Sugar confectionery and chocolate manufacture by Lees, R

    Published 1992
    “…Blackie Academic & Professional…”
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  4. 84
    Industrial chocolate manufacture and use

    Industrial chocolate manufacture and use

    Published 1994
    “…Blackie Academic & Professional…”
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  5. 85
    Handbook of industrial seasonings

    Handbook of industrial seasonings

    Published 1994
    “…Blackie Academic & Professional…”
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  6. 86
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1993
    “…Blackie Academic & Professional…”
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  7. 87
    Food process monitoring systems

    Food process monitoring systems

    Published 1993
    “…Blackie Academic & Professional…”
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  8. 88
    Aseptic processing and packaging of particulate foods

    Aseptic processing and packaging of particulate foods

    Published 1993
    “…Blackie Academic & Professional…”
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  9. 89
    The Technology of extrusion cooking

    The Technology of extrusion cooking

    Published 1994
    “…Blackie Academic & Professional…”
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  10. 90
    Low-calorie foods and food ingredients

    Low-calorie foods and food ingredients

    Published 1993
    “…Blackie Academic & Professional…”
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  11. 91
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1993
    “…Blackie Academic & Professional…”
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  12. 92
    Technology of redured-additive foods

    Technology of redured-additive foods

    Published 1993
    “…Blackie Academic & Professional…”
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  13. 93
    Polymer blends and alloys

    Polymer blends and alloys

    Published 1993
    “…Blackie Academic & Professional…”
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  14. 94
    Polymer reactor engineering

    Polymer reactor engineering

    Published 1994
    “…London Blackie Academic & Professional…”
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  15. 95
    Biodegradability of surfactants

    Biodegradability of surfactants

    Published 1995
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  16. 96
    Supercritical fluid extraction and its use in chromatographic sample preparation

    Supercritical fluid extraction and its use in chromatographic sample preparation

    Published 1993
    “…Blackie Academic & Professional CRC Press…”
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