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  1. 61
    Applications of wet-end paper chemistry

    Applications of wet-end paper chemistry

    Published 1995
    “…Blackie academic & Professional…”
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  2. 62
    Preservation of surfactant formulations

    Preservation of surfactant formulations

    Published 1995
    “…Blackie Academic & Professional…”
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  3. 63
    Chemistry and technology of water based inks

    Chemistry and technology of water based inks

    Published 1997
    “…Blackie Academic & Professional…”
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  4. 64
    Canmaking The Technology of Metal Protection and Decoration

    Canmaking The Technology of Metal Protection and Decoration by Turner, T.A

    Published 1998
    “…Blackie Academic & Professional…”
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  5. 65
    Introduction to abstract algebra

    Introduction to abstract algebra by Whitelaw, Thomas A.

    Published 1995
    “…Blackie Academic & Professional…”
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  6. 66
    Environmental chemical analysis

    Environmental chemical analysis by Kebbekus, B. B.

    Published 1998
    “…Blackie Academic & Professional…”
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  7. 67
    Thermal processing of packaged foods

    Thermal processing of packaged foods by Holdsworth, S. D.

    Published 1997
    “…Blackie Academic & Professional…”
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  8. 68
    Bacteriocins of lactic acid bacteria microbiology, genetics, and applications

    Bacteriocins of lactic acid bacteria microbiology, genetics, and applications

    Published 1994
    “…Blackie Academic & Professional,…”
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  9. 69
    E. Coli a practical approach to the organism and its control in foods

    E. Coli a practical approach to the organism and its control in foods by Bell, C. 1946

    Published 1998
    “…Blackie Academic & Professional…”
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  10. 70
    Applications of supercritical fluids in industrial analysis

    Applications of supercritical fluids in industrial analysis

    Published 1993
    “…Blackie Academic & Professional…”
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  11. 71
    Manual of ready-mixed concrete

    Manual of ready-mixed concrete by Dewar, J.D

    Published 1992
    “…Blackie Academic & Professional…”
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  12. 72
    Physical techniques for the study of food biopolymers

    Physical techniques for the study of food biopolymers

    Published 1994
    “…Blackie Academic & Professional…”
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  13. 73
    Life cycle costing for construction

    Life cycle costing for construction

    Published 1993
    “…Blackie Academic & Professional…”
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  14. 74
    Taste chemistry

    Taste chemistry by Shallenberger, R.S

    Published 1993
    “…Blackie Academic & Professional…”
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  15. 75
    Quality attributes and their measurement in meat, poultry and fish products

    Quality attributes and their measurement in meat, poultry and fish products

    Published 1994
    “…Blackie Academic & Professional…”
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  16. 76
    Wheat production, propeties and quality

    Wheat production, propeties and quality

    Published 1994
    “…Blackie Academic and Professional…”
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  17. 77
    Seafoods chemistry, processing technology and quality

    Seafoods chemistry, processing technology and quality

    Published 1994
    “…Blackie Academic & Professional…”
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  18. 78
    Solute transport in plants

    Solute transport in plants by Flowers, T. J. (Timothy J

    Published 1992
    “…Blackie Academic & Professional…”
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  19. 79
    Structural lightweight aggregate concrete

    Structural lightweight aggregate concrete

    Published 1993
    “…Blackie Academic & Professional…”
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  20. 80
    Food packaging and preservation

    Food packaging and preservation

    Published 1994
    “…Blackie Academic & Professional…”
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