Search Results - Blackie Academic Professional
Suggested Topics within your search.
Suggested Topics within your search.
- Food 17
- Analysis 8
- Food industry and trade 6
- Polymers 4
- Chemical engineering 3
- Chemistry, Analytic 3
- Food contamination 3
- Handbooks, manuals, etc 3
- Lipids 3
- Packaging 3
- Preservation 3
- Sensory evaluation 3
- Biodegradation 2
- Biotechnology 2
- Chemistry 2
- Congresses 2
- Design and construction 2
- Flavor 2
- Food additives 2
- Food adulteration and inspection 2
- Food habits 2
- Food preferences 2
- Measurement 2
- Soil biology 2
- Soil mechanics 2
- Supercritical fluid chromatography 2
- Supercritical fluid extraction 2
- Aggregates (Building materials) 1
- Aluminum 1
- Animal products 1
-
41
Dairy chemistry and biochemistry
Published 1998“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
42
Analytical Methods of Food Authentication
Published 1998“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
43
Food Authentication
Published 1996“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
44
Food Chemical Risk Analysis
Published 1997“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
45
Lipid Analysis in Oils and Fats
Published 1998“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
46
FOOD INDUSTRIES MANUAL
Published 1997“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
47
Analytical chemistry of synthetic colorants
Published 1995“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
48
Microbiology and Biochemistry of Cheese and Fermented Milk
Published 1997“…BLACKIE ACADEMIC & PROFESSIONAL…”
Click Here to View Status and Holdings.
Book -
49
Polymer characterisation
Published 1993“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
50
Specialty polymers
Published 1998“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
51
Principles and techniques of contemporary taxonomy
Published 1993“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
52
An Introduction to marine science
Published 1993“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
53
Contaminated land problems and solutions
Published 1993“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
54
THE CHEMICAL INDUSTRY
Published 1994“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
55
An Introduction to industrial chemistry
Published 1991“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
56
Thickenic and gelling agents for food
Published 1992“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
57
Underpinning and retention
Published 1993“…Blackie Academic and Professional…”
Click Here to View Status and Holdings.
Book -
58
Structural grouts
Published 1994“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
59
CHEMISTRY OF ALUMINIUM GALLIUM, INDIUM AND THALLIUM
Published 1993“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book -
60
Technological advances in improved and alternative sources of lipids
Published 1994“…Blackie Academic & Professional…”
Click Here to View Status and Holdings.
Book