Search Results - Blackie Academic Professional

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  1. 21
    Food choice and the consumer

    Food choice and the consumer

    Published 1995
    “…Blackie Academic and Professional…”
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  2. 22
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
    “…Blackie Academic & Professional…”
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  3. 23
    Chemistry and analysis of volatile organic compounds in the environment

    Chemistry and analysis of volatile organic compounds in the environment

    Published 1993
    “…Blackie Academic & Professional…”
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  4. 24
    Chemistry of the Textiles Industry

    Chemistry of the Textiles Industry

    Published 1995
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  5. 25
    Understanding natural flavors

    Understanding natural flavors

    Published 1994
    “…Blackie Academic & Professional…”
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  6. 26
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
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  7. 27
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
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  8. 28
    Enzymatic reactions in organic media

    Enzymatic reactions in organic media

    Published 1996
    “…Blackie Academic & Professional…”
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  9. 29
    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    Published 1996
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  10. 30
    Advances in sweeteners

    Advances in sweeteners

    Published 1996
    “…Blackie Academic & Professional…”
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  11. 31
    Fatty acid and lipid chemistry

    Fatty acid and lipid chemistry by Gunstone, F. D

    Published 1996
    “…Blackie Academic & Professional…”
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  12. 32
    Advanced LIMS technology case studies and business opportunities

    Advanced LIMS technology case studies and business opportunities

    Published 1995
    “…Blackie Academic & Professional…”
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  13. 33
    Handbook of starch hydrolysis products and their derivatives

    Handbook of starch hydrolysis products and their derivatives

    Published 1995
    “…Blackie Academic & Professional…”
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  14. 34
    Chemistry and technology of cyanate ester resins

    Chemistry and technology of cyanate ester resins

    Published 1994
    “…Blackie Academic & Professional…”
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  15. 35
    Chemistry of waste minimization

    Chemistry of waste minimization

    Published 1995
    “…Blackie Academic & Professional…”
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  16. 36
    Handbook of biocide and preservative use

    Handbook of biocide and preservative use

    Published 1995
    “…Blackie Academic & Professional…”
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  17. 37
    Food choice, acceptance, and consumption

    Food choice, acceptance, and consumption

    Published 1996
    “…Blackie Academic & Professional…”
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  18. 38
    Principles and practice of analytical chemistry

    Principles and practice of analytical chemistry by Fifield, Frederick William

    Published 1995
    “…Blackie Academic & Professional…”
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  19. 39
    The stability of slopes

    The stability of slopes by Bromhead, E. N

    Published 1992
    “…Blackie Academic & Professional…”
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  20. 40
    Biology of fishes

    Biology of fishes by Bone, Q

    Published 1995
    “…Blackie Academic & Professional…”
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