Search Results - Blackie & Professional

Suggested Topics within your search.
Refine Results
  1. 1
    The science of composting proceedings held at...

    The science of composting proceedings held at...

    Published 1996
    “…Blackie & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 2
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 3
    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 4
    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    Published 1993
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 5
    Frozen food technology

    Frozen food technology

    Published 1993
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 6
    Earth pressure and earth-retaining structure

    Earth pressure and earth-retaining structure

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 7
    Process analytical chemistry

    Process analytical chemistry

    Published 1995
    “…Blackie Academic Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 8
    Measurement of food preference

    Measurement of food preference

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 9
    Geotechnical centrifuge technology

    Geotechnical centrifuge technology

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 10
    Fermented meats

    Fermented meats

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 11
    Sucrose properties and applications

    Sucrose properties and applications

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 12
    Pressuremeters in geotechnical design

    Pressuremeters in geotechnical design by Clarke, B. G. 1950- Barry Goldsmith

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 13
    Biosafety in industrial biotechnology

    Biosafety in industrial biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 14
    Rapid analysis techniques in food microbiology

    Rapid analysis techniques in food microbiology

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 15
    Automatic control of food manufacturing processes

    Automatic control of food manufacturing processes by McFarlane, Ian

    Published 1995
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 16
    High performance liquid chromatography fundamental principles and practice

    High performance liquid chromatography fundamental principles and practice

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 17
    Highly selective separations in biotechnology

    Highly selective separations in biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 18
    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Published 1994
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 19
    Principles and applications of modified atmosphere packaging of foods

    Principles and applications of modified atmosphere packaging of foods

    Published 1993
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 20
    Chemistry and technology of printing and imaging systems

    Chemistry and technology of printing and imaging systems

    Published 1996
    “…Blackie Academic & Professional…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: