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  1. 301
    An Introduction to industrial chemistry

    An Introduction to industrial chemistry

    Published 1991
    “…Blackie Academic & Professional…”
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  2. 302
    Thickenic and gelling agents for food

    Thickenic and gelling agents for food

    Published 1992
    “…Blackie Academic & Professional…”
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    Unknown

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  3. 303
    Underpinning and retention

    Underpinning and retention

    Published 1993
    “…Blackie Academic and Professional…”
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  4. 304
    Structural grouts

    Structural grouts

    Published 1994
    “…Blackie Academic & Professional…”
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  5. 305
    CHEMISTRY OF ALUMINIUM GALLIUM, INDIUM AND THALLIUM

    CHEMISTRY OF ALUMINIUM GALLIUM, INDIUM AND THALLIUM

    Published 1993
    “…Blackie Academic & Professional…”
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    Book

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  6. 306
    Technological advances in improved and alternative sources of lipids

    Technological advances in improved and alternative sources of lipids

    Published 1994
    “…Blackie Academic & Professional…”
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  7. 307
    Applications of wet-end paper chemistry

    Applications of wet-end paper chemistry

    Published 1995
    “…Blackie academic & Professional…”
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  8. 308
    Preservation of surfactant formulations

    Preservation of surfactant formulations

    Published 1995
    “…Blackie Academic & Professional…”
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  9. 309
    Chemistry and technology of water based inks

    Chemistry and technology of water based inks

    Published 1997
    “…Blackie Academic & Professional…”
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  10. 310
    Engineering surveying technology

    Engineering surveying technology

    Published 1990
    “…Blackie Halsted Press…”
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  11. 311
    Food biotechnology in ethical perspective

    Food biotechnology in ethical perspective by Thompson, Paul B.

    Published 1997
    “…blackie Academic & Prof.…”
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  12. 312
    Specialty polymers

    Specialty polymers

    Published 1987
    “…Blackie Chapman and Hall…”
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  13. 313
    Microorganisms in foods 5 characteristics of microbial pathogens

    Microorganisms in foods 5 characteristics of microbial pathogens by International Commission on Microbiological Specifications for Foods

    Published 1996
    “…Blackie Academic & Profess…”
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  14. 314
    Introduction to abstract algebra

    Introduction to abstract algebra by Whitelaw, Thomas A.

    Published 1995
    “…Blackie Academic & Professional…”
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  15. 315
    Environmental chemical analysis

    Environmental chemical analysis by Kebbekus, B. B.

    Published 1998
    “…Blackie Academic & Professional…”
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  16. 316
    Thermal processing of packaged foods

    Thermal processing of packaged foods by Holdsworth, S. D.

    Published 1997
    “…Blackie Academic & Professional…”
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  17. 317
    Bacteriocins of lactic acid bacteria microbiology, genetics, and applications

    Bacteriocins of lactic acid bacteria microbiology, genetics, and applications

    Published 1994
    “…Blackie Academic & Professional,…”
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  18. 318
    G.C.E english language exercises exercises offering a full two years preparation for english language at G.C.E ordinary level

    G.C.E english language exercises exercises offering a full two years preparation for english language at G.C.E ordinary level by Leech, D. Collins

    Published 1960
    “…Blackie & Son Limited…”
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  19. 319
    E. Coli a practical approach to the organism and its control in foods

    E. Coli a practical approach to the organism and its control in foods by Bell, C. 1946

    Published 1998
    “…Blackie Academic & Professional…”
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  20. 320
    Handbook of inductively coupled plasma mass spectrometry

    Handbook of inductively coupled plasma mass spectrometry by Jarvis, K. E

    Published 1992
    “…Blackie Chapman and Hall…”
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    Unknown

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