Search Results - Blackie
Suggested Topics within your search.
Suggested Topics within your search.
- Food 32
- Food industry and trade 16
- Analysis 12
- Packaging 10
- Mathematics 9
- Polymers 9
- Children 7
- Chemistry, Analytic 6
- Food contamination 6
- Juvenile literature 6
- Biotechnology 5
- Chemistry 5
- Composition 5
- Fiction 5
- Polymerization 5
- Baking 4
- Concrete 4
- Congresses 4
- Economic conditions 4
- Engineering 4
- Engineering geology 4
- English fiction 4
- Environmental aspects 4
- Environmental chemistry 4
- Food additives 4
- Instruments 4
- Management 4
- Microbiology 4
- Preservation 4
- Soil mechanics 4
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241
Geotechnical centrifuge technology
Published 1995“…Blackie Academic & Professional…”
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Unknown
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242
Fermented meats
Published 1995“…Blackie Academic & Professional…”
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Unknown -
243
Sucrose properties and applications
Published 1995“…Blackie Academic & Professional…”
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244
Pressuremeters in geotechnical design
Published 1995“…Blackie Academic & Professional…”
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245
Biosafety in industrial biotechnology
Published 1994“…Blackie Academic & Professional…”
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Unknown -
246
Rapid analysis techniques in food microbiology
Published 1994“…Blackie Academic & Professional…”
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247
Automatic control of food manufacturing processes
Published 1995“…Blackie Academic & Professional…”
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248
High performance liquid chromatography fundamental principles and practice
Published 1996“…Blackie Academic & Professional…”
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249
Highly selective separations in biotechnology
Published 1994“…Blackie Academic & Professional…”
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250
Developments in food engineering proceedings of the ... held 23-27 May, 1993
Published 1994“…Blackie Academic & Professional…”
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251
Principles and applications of modified atmosphere packaging of foods
Published 1993“…Blackie Academic & Professional…”
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252
Advanced practical organic chemistry
Published 1990“…Blackie Chapman and Hall…”
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253
Chemistry and technology of printing and imaging systems
Published 1996“…Blackie Academic & Professional…”
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254
The testing of concrete in structures
Published 1996“…Blackie Academic & Professional…”
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255
Food choice and the consumer
Published 1995“…Blackie Academic and Professional…”
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256
Food taints and off-flavours
Published 1996“…Blackie Academic & Professional…”
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257
Chemistry and analysis of volatile organic compounds in the environment
Published 1993“…Blackie Academic & Professional…”
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258
Chemistry of the Textiles Industry
Published 1995“…BLACKIE ACADEMIC & PROFESSIONAL…”
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259
Understanding natural flavors
Published 1994“…Blackie Academic & Professional…”
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260
Environmental soil biology
Published 1995“…Blackie Academic & Professional…”
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Unknown
