Search Results - Blackie

  1. 201

    Methods of testing protein functionality

    Published 1996
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  2. 202

    Competitiveness in the food industry

    Published 1998
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  3. 203
  4. 204

    Children's food marketing and innovation

    Published 1997
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  5. 205

    The properties of water in foods ISOPOW 6

    Published 1998
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  6. 206

    Advances in food colloids by Dickinson, Eric

    Published 1996
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  7. 207

    The packaging user's handbook

    Published 1991
    “…blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  8. 208

    Microbiology of fermented foods

    Published 1998
    “…Blackie Acadmic…”
    Click Here to View Status and Holdings.
    Unknown
  9. 209
  10. 210

    The technology of dairy products

    Published 1998
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  11. 211
  12. 212

    Heat and thermodynamics by Roberts, John Keith 1897-1944

    Published 1965
    “…Blackie & Sons…”
    Click Here to View Status and Holdings.
    Unknown
  13. 213

    Waterfowl ecology by Owen, Myrfyn

    Published 1990
    “…Blackie and Limited…”
    Click Here to View Status and Holdings.
    Unknown
  14. 214

    Electrical machine theory by Jevons, Morris

    Published 1966
    “…Blackie & Sons…”
    Click Here to View Status and Holdings.
    Unknown
  15. 215
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  17. 217

    Piling engineering

    Published 1992
    “…Blackie Wiley…”
    Click Here to View Status and Holdings.
    Unknown
  18. 218
  19. 219

    Shelf life evalution of foods

    Published 1994
    “…Blackie Academic…”
    Click Here to View Status and Holdings.
    Unknown
  20. 220