Search Results - BLACKIE ACADEMIC & PROFESSIONAL

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  1. 1
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  2. 2
    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    Published 1994
    “…Blackie Academic & Professional…”
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  3. 3
    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    Published 1993
    “…Blackie Academic & Professional…”
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  4. 4
    Frozen food technology

    Frozen food technology

    Published 1993
    “…Blackie Academic & Professional…”
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  5. 5
    Earth pressure and earth-retaining structure

    Earth pressure and earth-retaining structure

    Published 1996
    “…Blackie Academic & Professional…”
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  6. 6
    Process analytical chemistry

    Process analytical chemistry

    Published 1995
    “…Blackie Academic Professional…”
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  7. 7
    Measurement of food preference

    Measurement of food preference

    Published 1994
    “…Blackie Academic & Professional…”
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  8. 8
    Geotechnical centrifuge technology

    Geotechnical centrifuge technology

    Published 1995
    “…Blackie Academic & Professional…”
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  9. 9
    Fermented meats

    Fermented meats

    Published 1995
    “…Blackie Academic & Professional…”
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  10. 10
    Sucrose properties and applications

    Sucrose properties and applications

    Published 1995
    “…Blackie Academic & Professional…”
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  11. 11
    Pressuremeters in geotechnical design

    Pressuremeters in geotechnical design by Clarke, B. G. 1950- Barry Goldsmith

    Published 1995
    “…Blackie Academic & Professional…”
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  12. 12
    Biosafety in industrial biotechnology

    Biosafety in industrial biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
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  13. 13
    Rapid analysis techniques in food microbiology

    Rapid analysis techniques in food microbiology

    Published 1994
    “…Blackie Academic & Professional…”
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  14. 14
    Automatic control of food manufacturing processes

    Automatic control of food manufacturing processes by McFarlane, Ian

    Published 1995
    “…Blackie Academic & Professional…”
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  15. 15
    High performance liquid chromatography fundamental principles and practice

    High performance liquid chromatography fundamental principles and practice

    Published 1996
    “…Blackie Academic & Professional…”
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  16. 16
    Highly selective separations in biotechnology

    Highly selective separations in biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
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  17. 17
    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Published 1994
    “…Blackie Academic & Professional…”
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  18. 18
    Principles and applications of modified atmosphere packaging of foods

    Principles and applications of modified atmosphere packaging of foods

    Published 1993
    “…Blackie Academic & Professional…”
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  19. 19
    Chemistry and technology of printing and imaging systems

    Chemistry and technology of printing and imaging systems

    Published 1996
    “…Blackie Academic & Professional…”
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  20. 20
    The testing of concrete in structures

    The testing of concrete in structures by Bungey, J. H

    Published 1996
    “…Blackie Academic & Professional…”
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