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  1. 81
    Commercial winemaking, processing and controls

    Commercial winemaking, processing and controls by Vine, Richard P.

    Published 1981
    “…Avi Pub. Co.…”
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  2. 82
    The technology of wine making

    The technology of wine making by Amerine, M. A. (Maynard Andrewd1911-

    Published 1982
    “…Avi Pub. Co.…”
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    Unknown

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  3. 83
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1982
    “…Avi Pub. Co.…”
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  4. 84
    Snack food technology

    Snack food technology by Matz, Samuel A

    Published 1984
    “…Avi Pub. Co.…”
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  5. 85
    Cereal technology

    Cereal technology by Matz, Samuel A

    Published 1970
    “…AVI Pub. Co.…”
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    Unknown

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  6. 86
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. 1992- Yeshajahu

    Published 1971
    “…AVI Pub. Co.…”
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    Unknown

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  7. 87
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. (Yeshajahud1922-

    Published 1971
    “…AVI Pub. Co.…”
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  8. 88
    Food quality assurance

    Food quality assurance by Gould, Wilbur A. 1920-

    Published 1977
    “…Avi Pub. Co.…”
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  9. 89
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    “…AVI Pub. Co.…”
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  10. 90
    Encyclopedia of food engineering

    Encyclopedia of food engineering by Hall, Carl W

    Published 1971
    “…Avi Pub. Co.…”
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  11. 91
    Radiation technology in food, agriculture, and biology

    Radiation technology in food, agriculture, and biology by Desrosier, Norman W

    Published 1960
    “…Avi Pub. Co.…”
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    Unknown

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  12. 92
    Microwave heating

    Microwave heating by Copson, David A

    Published 1975
    “…Avi Pub. Co.…”
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  13. 93
    Potato processing

    Potato processing by Talburt, William F

    Published 1967
    “…Avi Pub. Co.…”
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  14. 94
    Peanuts production, processing, products

    Peanuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1973
    “…Avi Pub. Co.…”
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  15. 95
    Bakery technology and engineering

    Bakery technology and engineering by Matz, Samuel A.

    Published 1972
    “…Avi Pub. Co.…”
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  16. 96
    Fundamentals of landscaping and site planning

    Fundamentals of landscaping and site planning by Root, James B

    Published 1985
    “…AVI Pub. Co.…”
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  17. 97
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1969
    “…AVI Pub. Co.…”
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  18. 98
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1979
    “…AVI Pub. Co.…”
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  19. 99
    Handbook of sugars for processors, chemists, and technologists,

    Handbook of sugars for processors, chemists, and technologists, by Jun, W. Ray

    Published 1973
    “…Avi Pub. Co.,…”
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  20. 100
    Food texture

    Food texture by Matz, Samuel A.

    Published 1962
    “…Avi Pub. Co.…”
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