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  1. 1
    Financial accounting for hospitality management

    Financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    “…AVI Pub.…”
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  2. 2
    Source book of food enzymology

    Source book of food enzymology by Schwimmer, Sigmund

    Published 1981
    “…AVI Pub.…”
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  3. 3
    Food beverage service handbook a complete guide to hot and cold soft drinks

    Food beverage service handbook a complete guide to hot and cold soft drinks by Thorner, Marvin Edward

    Published 1970
    “…AVI Pub.…”
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  4. 4
    Basic accounting standards

    Basic accounting standards by Ninemeier, Jack D

    Published 1984
    “…Avi Pub.…”
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  5. 5
    Food, nutrition, and health

    Food, nutrition, and health by Clydesdale, F. M

    Published 1985
    “…AVI Pub.…”
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  6. 6
    Alcohol and the diet

    Alcohol and the diet by Roe, Daphne A. 1923-

    Published 1979
    “…Avi Pub.…”
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  7. 7
    The dietetic technician effective nutrition counseling

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    “…AVI Pub.…”
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  8. 8
    Practical business research methods

    Practical business research methods by Blank, Steven C

    Published 1984
    “…AVI Pub. Co.…”
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  9. 9
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
    “…Avi Pub. Co.…”
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  10. 10
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
    “…AVI Pub. Co.…”
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  11. 11
    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES

    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES by Nagy, Steven

    Published 1980
    “…AVI Pub. Co.…”
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  12. 12
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…AVI Pub. Co.…”
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  13. 13
    Poultry products technology

    Poultry products technology by Mountney, George J

    Published 1966
    “…Avi Pub. Co.…”
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  14. 14
    Menu planning

    Menu planning by Eckstein, Eleanor F

    Published 1983
    “…AVI Pub. Co.…”
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  15. 15
    Egg science and technology

    Egg science and technology

    Published 1986
    “…Avi Pub. Co.…”
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  16. 16
    Foodservice operations

    Foodservice operations by Khan, Mahmood A

    Published 1987
    “…Avi Pub. Co.…”
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  17. 17
    Standardizing foodservice for quality and efficiency

    Standardizing foodservice for quality and efficiency by Tolve, Arthur

    Published 1984
    “…AVI Pub. Co.…”
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  18. 18
    World vegetables principles, production, and nutritive values

    World vegetables principles, production, and nutritive values by Yamaguchi, Mas

    Published 1983
    “…AVI Pub. Co.…”
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  19. 19
    Statistical methods for food and agriculture

    Statistical methods for food and agriculture by Bender, Filmore Edmund 1940-

    Published 1982
    “…AVI Pub. Co.…”
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  20. 20
    Computer concepts for agribusiness

    Computer concepts for agribusiness by Woolverton, Michael W

    Published 1986
    “…AVI Pub. Co.…”
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