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  1. 121
    Coconuts production, processing, products

    Coconuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1979
    “…AVI Pub. Co.…”
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  2. 122
    Foodservice systems management

    Foodservice systems management by Minor, Lewis J

    Published 1984
    “…AVI Pub. Co.…”
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  3. 123
    Practical food microbiology and technology

    Practical food microbiology and technology by Weiser, Harry H. Harry Howard

    Published 1971
    “…Avi Pub. Co.…”
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  4. 124
    Ice cream

    Ice cream by Arbuckle, W. S. Wendell Sherwood

    Published 1986
    “…AVI Pub. Co.…”
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  5. 125
    Source book of flavors

    Source book of flavors by Heath, Henry B

    Published 1981
    “…AVI Pub. Co.…”
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  6. 126
    Sulfur in nutrition Proceedings of...

    Sulfur in nutrition Proceedings of...

    Published 1970
    “…Avi Pub. Co.…”
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  7. 127
    Food law handbook

    Food law handbook

    Published 1981
    “…AVI Pub. Co.…”
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    Unknown

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  8. 128
    Principles of package development

    Principles of package development by Griffin, Roger C

    Published 1985
    “…AVI Pub. Co.…”
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  9. 129
    Employee management standards

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    “…AVI Pub. Co.…”
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  10. 130
    Foodborne and waterborne diseases their epidemiologic characteristics

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    “…AVI Pub. Co.…”
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  11. 131
    Basic engineering principles

    Basic engineering principles by Merkel, James A

    Published 1983
    “…AVI Pub. Co.…”
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  12. 132
    The travel industry

    The travel industry by Gee, Chuck Y

    Published 1984
    “…AVI Pub. Co.…”
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