Search Results - Avi Pub.

  1. 101

    Encyclopedia of food engineering by Hall, Carl W

    Published 1971
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  2. 102
  3. 103

    Microwave heating by Copson, David A

    Published 1975
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  4. 104

    Potato processing by Talburt, William F

    Published 1967
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  5. 105
  6. 106

    Bakery technology and engineering by Matz, Samuel A.

    Published 1972
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  7. 107
  8. 108
  9. 109
  10. 110
  11. 111

    Food texture by Matz, Samuel A.

    Published 1962
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  12. 112
  13. 113

    The travel industry by Gee, Chuck Y.

    Published 1984
    “…AVI Pub. Co.…”
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    Book
  14. 114
  15. 115

    Food products formulary

    Published 1974
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  16. 116

    Food products formulary

    Published 1982
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  17. 117

    The safety of foods

    Published 1980
    “…Avi Pub. Co.…”
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    Book
  18. 118

    Flavor chemistry and technology by Heath, Henry B

    Published 1986
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Book
  19. 119
  20. 120