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  1. 81
    Economics and management of food processing

    Economics and management of food processing by Greig, W. Smith (William Smithd1925-

    Published 1984
    “…AVI Pub. Co.…”
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  2. 82
    Encyclopedia of food technology

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    “…Avi Pub. Co.…”
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  3. 83
    Elementary food science

    Elementary food science by Nickerson, John T

    Published 1980
    “…Avi Pub. Co.…”
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  4. 84
    Basic food chemistry

    Basic food chemistry by Lee, Frank A

    Published 1975
    “…Avi Pub. Co.…”
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  5. 85
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
    “…Avi Pub. Co.…”
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  6. 86
    Coffee technology

    Coffee technology by Sivetz, Michael

    Published 1963
    “…AVI Pub. Co.…”
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  7. 87
    Fruit and vegetable juice processing technology

    Fruit and vegetable juice processing technology

    Published 1971
    “…AVI Pub. Co.…”
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  8. 88
    Food science

    Food science by Potter, Norman N

    Published 1973
    “…AVI Pub. Co.…”
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  9. 89
    Food science

    Food science by Potter, Norman N

    Published 1986
    “…AVI Pub. Co.…”
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  10. 90
    Physical properties of foods

    Physical properties of foods

    Published 1983
    “…AVI Pub. Co.…”
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  11. 91
    Beverages carbonated and noncarbonated

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1981
    “…AVI Pub. Co.…”
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  12. 92
    Commercial winemaking, processing and controls

    Commercial winemaking, processing and controls by Vine, Richard P.

    Published 1981
    “…Avi Pub. Co.…”
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  13. 93
    The technology of wine making

    The technology of wine making by Amerine, M. A. (Maynard Andrewd1911-

    Published 1982
    “…Avi Pub. Co.…”
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  14. 94
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1982
    “…Avi Pub. Co.…”
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  15. 95
    Snack food technology

    Snack food technology by Matz, Samuel A

    Published 1984
    “…Avi Pub. Co.…”
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  16. 96
    Cereal technology

    Cereal technology by Matz, Samuel A

    Published 1970
    “…AVI Pub. Co.…”
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  17. 97
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. 1992- Yeshajahu

    Published 1971
    “…AVI Pub. Co.…”
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  18. 98
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. (Yeshajahud1922-

    Published 1971
    “…AVI Pub. Co.…”
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  19. 99
    Food quality assurance

    Food quality assurance by Gould, Wilbur A. 1920-

    Published 1977
    “…Avi Pub. Co.…”
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  20. 100
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    “…AVI Pub. Co.…”
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