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  1. 61
    School foodservice

    School foodservice by Vanegmond-Pannell, Dorothy

    Published 1985
    “…AVI Pub. Co.…”
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  2. 62
    Quantity cooking

    Quantity cooking by Mario, Thomas

    Published 1978
    “…AVI Pub. Co.…”
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  3. 63
    Preparing for the foodservice industry an introductory approach

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    “…AVI Pub. Co.…”
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  4. 64
    Foodservice operations

    Foodservice operations by Khan, Mahmood A

    Published 1987
    “…Avi Pub. Co.…”
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  5. 65
    The Practice of hospitality management II profitability in a changing environment

    The Practice of hospitality management II profitability in a changing environment

    Published 1986
    “…AVI Pub. Co.…”
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  6. 66
    College & university foodservice management standards

    College & university foodservice management standards by Eckel, Peter J

    Published 1985
    “…AVI Pub. Co.…”
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  7. 67
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1983
    “…AVI Pub. Co.…”
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  8. 68
    Carbohydrate biochemistry and metabolism

    Carbohydrate biochemistry and metabolism by Roehrig, Karla L

    Published 1984
    “…AVI Pub. Co.…”
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  9. 69
    Batter and breading

    Batter and breading

    Published 1983
    “…AVI Pub. Co.…”
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  10. 70
    Tomato production, processing and quality evaluation

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    “…Avi Pub. Co.…”
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  11. 71
    Progress in human nutrition

    Progress in human nutrition

    Published 1971
    “…Avi Pub. Co.…”
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  12. 72
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    “…Avi Pub. Co.…”
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  13. 73
    Coconuts production, processing, products

    Coconuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1970
    “…AVI Pub. Co.…”
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  14. 74
    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Published 1975
    “…Avi Pub. Co.…”
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  15. 75
    Small fruit culture

    Small fruit culture by Shoemaker, James Sheldon 1898-

    Published 1975
    “…AVI Pub. Co.…”
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  16. 76
    Soybeans: chemistry and technology

    Soybeans: chemistry and technology by Smith, Allan Kay 1895-

    Published 1972
    “…Avi Pub. Co.…”
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  17. 77
    Principles of farm machinery

    Principles of farm machinery by Kepner, Robert Allen 1915-

    Published 1972
    “…Avi Pub. Co.…”
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  18. 78
    Wheat, production and utilization

    Wheat, production and utilization by Inglett, G. E. 1928-

    Published 1974
    “…Avi Pub. Co.…”
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  19. 79
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1970
    “…Avi Pub. Co.…”
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  20. 80
    Processed meats

    Processed meats by Pearson, A. M. (Albert Marchantd1916-

    Published 1984
    “…AVI Pub. Co.…”
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