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  1. 121
    Communication skills for the health care professional concepts and techniques

    Communication skills for the health care professional concepts and techniques by van Servellen, Gwen

    Published 1997
    “…An Aspen Pub…”
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  2. 122
    Cardiovascular outcomes collaborative, path-based approach

    Cardiovascular outcomes collaborative, path-based approach

    Published 1998
    “…An Aspen Pub…”
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  3. 123
    Stroke rehabilitation patient educational manual

    Stroke rehabilitation patient educational manual

    Published 1999
    “…Aspen Publication…”
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  4. 124
    Sign communication for everyday use a multimedia

    Sign communication for everyday use a multimedia by Scheetz, Nanci A

    Published 1998
    “…An Aspen Pub…”
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  5. 125
    Functional assessment and outcome measures for the rehabilition health professional

    Functional assessment and outcome measures for the rehabilition health professional by Dittmer, Sharon S.

    Published 1997
    “…An Aspen Pub…”
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  6. 126
    Movement science foundations for physical therapy in rehabilitation

    Movement science foundations for physical therapy in rehabilitation by Carr, Janet

    Published 2000
    “…An Aspen Pub…”
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  7. 127
    A practical guide to health promotion after spinal cord injury

    A practical guide to health promotion after spinal cord injury

    Published 1996
    “…Aspen Publishers…”
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  8. 128
    Infectious disease epidemiology theory and practice

    Infectious disease epidemiology theory and practice

    Published 2001
    “…Aspen Publishers…”
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  9. 129
    Dysphagia a continuum of care

    Dysphagia a continuum of care

    Published 1997
    “…Aspen Pub.…”
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  10. 130
    Technology of breadmaking

    Technology of breadmaking

    Published 1998
    “…Aspen Pub.…”
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  11. 131
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
    “…AN ASPEN PUBLICATION…”
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  12. 132
    Raw ingredient quality in processed food the influence of agricultural principles and practices

    Raw ingredient quality in processed food the influence of agricultural principles and practices

    Published 2001
    “…Aspen Pub.…”
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  13. 133
    Advances in meat research series

    Advances in meat research series

    Published 1999
    “…Aspen Pub.…”
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  14. 134
    International Standards for Food Safety

    International Standards for Food Safety

    Published 2000
    “…AN ASPEN PUBLICATION…”
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  15. 135
    The global advance of electronic commerce reinventing markets, management and national sovereignty

    The global advance of electronic commerce reinventing markets, management and national sovereignty by Bollier, David

    Published 1998
    “…The Aspen Institute…”
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  16. 136
    Women's sports medicine and rehabilitation

    Women's sports medicine and rehabilitation

    Published 2001
    “…Aspen Pub.…”
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  17. 137
    Palliative care patient and family counseling manual

    Palliative care patient and family counseling manual

    Published 2001
    “…Aspen Pub.…”
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  18. 138
    Profiles of sport industry professionals the people who make the games happen

    Profiles of sport industry professionals the people who make the games happen

    Published 2001
    “…Aspen Pub.…”
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  19. 139
    Strategic fund development building profitable relationships that last

    Strategic fund development building profitable relationships that last by Joyaux, Simone P

    Published 2001
    “…An Aspen Publication…”
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  20. 140
    Handbook of geriatric care management

    Handbook of geriatric care management

    Published 2001
    “…Aspen Pub…”
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