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  1. 181
    Modern dairy technology

    Modern dairy technology

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  2. 182
    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  3. 183
    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  4. 184
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
    “…APPLIED SCIENCE PUBLISHERS LTD…”
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  5. 185
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  6. 186
    Extruder principles and operation

    Extruder principles and operation by Stevens, M. J

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  7. 187
    Man, Climate, and Architecture by B. GIVONI

    Man, Climate, and Architecture by B. GIVONI by Givoni, B

    Published 1976
    “…Applied Science Publishers Ltd…”
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  8. 188
    Polymer permeability

    Polymer permeability

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  9. 189
    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  10. 190
    Industrial applications of boundary elements methods

    Industrial applications of boundary elements methods

    Published 1989
    “…Elsevier Applied Science Publishers…”
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  11. 191
    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS by Wedzicha, B. L

    Published 1984
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  12. 192
    Sampling problems for the chemical analysis of sludge, soils, and plants

    Sampling problems for the chemical analysis of sludge, soils, and plants

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  13. 193
    Composites science and technology

    Composites science and technology

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  14. 194
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  15. 195
    Impact surface treatment

    Impact surface treatment

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  16. 196
    SI units in chemistry an introduction

    SI units in chemistry an introduction by Heslop, R. B

    Published 1975
    “…Applied Science Publishers Ltd…”
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  17. 197
    Developments in food colours-1

    Developments in food colours-1 by Walford, John

    Published 1980
    “…Applied Science Publishers Ltd…”
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  18. 198
    Glucose syrups science and technology

    Glucose syrups science and technology

    Published 1984
    “…Elsevier Applied Science Publishers…”
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  19. 199
    Methane production from agricultural and domestic wastes P.N.Hobson

    Methane production from agricultural and domestic wastes P.N.Hobson by Hobson, P.N

    Published 1981
    “…Applied Science Publishers Ltd…”
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  20. 200
    Construction management

    Construction management by Atkinson, Ian

    Published 1974
    “…Applied Science Publishers Ltd…”
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