Search Results - Applied Science

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  1. 261
    Analysis of food carbohydrate

    Analysis of food carbohydrate

    Published 1985
    “…Elsevier Applied Science…”
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  2. 262
    Determination of food carbohydrates

    Determination of food carbohydrates by Southgate, D. A. T

    Published 1976
    “…Applied Science Publishers…”
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  3. 263
    Connective tissue in meat and meat products

    Connective tissue in meat and meat products by Bailey, Allen J

    Published 1989
    “…Elsevier Applied Science…”
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  4. 264
    Developments in dairy chemistry

    Developments in dairy chemistry

    Published 1982
    “…Applied Science Publishers…”
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  5. 265
    Dependability of critical computer systems guidelines produced by the European Workshop on Industrial Computer Systems, Techniacl Committee 7 (EWICS TC7)

    Dependability of critical computer systems guidelines produced by the European Workshop on Industrial Computer Systems, Techniacl Committee 7 (EWICS TC7)

    Published 1989
    “…Elsevier Applied Science…”
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  6. 266
    Cheese chemistry, physics, and microbiology

    Cheese chemistry, physics, and microbiology

    Published 1987
    “…Elsevier Applied Science…”
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  7. 267
    Everyday productions of baked goods

    Everyday productions of baked goods by Barrows,A. B

    Published 1975
    “…Applied Science Pub.…”
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  8. 268
    Aluminium structures recent research and developments proceedings of the ... held 22-24 May, 1991

    Aluminium structures recent research and developments proceedings of the ... held 22-24 May, 1991

    Published 1991
    “…Elsevier Applied Science…”
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  9. 269
    Composite steel structures recent research and developments proceedings of the ... held May 22-24, 1991

    Composite steel structures recent research and developments proceedings of the ... held May 22-24, 1991

    Published 1991
    “…Elsevier Applied Science…”
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  10. 270
    Heat release in fires

    Heat release in fires

    Published 1992
    “…Elsevier Applied Science…”
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  11. 271
    Dietary fats determinants of preference, selection, and consumption

    Dietary fats determinants of preference, selection, and consumption

    Published 1992
    “…Elsevier Applied Science…”
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  12. 272
    Cake design and decoration

    Cake design and decoration by Hanneman, L. J. Leonard John

    Published 1969
    “…Applied Science Publishers…”
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  13. 273
    The practice of royal icing

    The practice of royal icing by Holding, Audrey

    Published 1985
    “…Elsevier Applied Science…”
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  14. 274
    Analysis of rubber and rubber-like polymers

    Analysis of rubber and rubber-like polymers by Wake, William C

    Published 1983
    “…Applied Science Pub.…”
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  15. 275
    Rancidity in foods

    Rancidity in foods

    Published 1983
    “…Applied Science Publishers…”
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  16. 276
    Liquefied natural gas

    Liquefied natural gas by Lom, W. L

    Published 1975
    “…Applied Science Pub.…”
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  17. 277
    Impact of offshore oil operations

    Impact of offshore oil operations

    Published 1974
    “…Applied Science Publishing…”
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  18. 278
    Developments in dairy chemistry

    Developments in dairy chemistry

    Published 1982
    “…Applied Science Publishers…”
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  19. 279
    Developments in dairy chemistry

    Developments in dairy chemistry

    Published 1982
    “…Applied Science Publishers…”
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  20. 280
    Developments in dairy chemistry

    Developments in dairy chemistry

    Published 1982
    “…Applied Science Publishers…”
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